Bear Roast Recipe. Combine all the ingredients for the brine in a large bowl and place the trimmed and sliced bear roast into the mixture. Meanwhile, mix the other ingredients together in a pan and cook 20 minutes over moderate heat.
Oven Roasted Beer Can Chicken Big Bear's Wife from www.bigbearswife.com
Meanwhile, mix the other ingredients together in a pan and cook 20 minutes over moderate heat. Black pepper, and a clove of sliced garlic. Vegetables such as carrots, potatoes, and celery may be added and cooked the same amount.
Oven Roasted Beer Can Chicken Big Bear's Wife
Season the roast with salt and pepper, and then add all of the diced veggies and herbs. Chop up all of your peppers and onion. Cook meat 5 minutes, turning often til browned. Place your bear roast in the crockpot and add in all of your peppers.
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Rub all sides of bear meat with the first four ingredients. Place your bear roast in the crockpot and add in all of your peppers. Of thickest part of roast with meat thermometer). Combine all the ingredients for the brine in a large bowl and place the trimmed and sliced bear roast into the mixture. In large pan, heat oil over med heat.
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Have a drip pan underneath the roast to catch the drippings. Place the meat in a roasting pan and top with the onions, roast at 350 `til brown,. Cook meat 5 minutes, turning often til browned. Combine all the ingredients for the brine in a large bowl and place the trimmed and sliced bear roast into the mixture. Preheat your range oven to 325 degrees.
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Meanwhile, mix the other ingredients together in a pan and cook 20 minutes over moderate heat. Add the bear roast and brown it on all sides. Instructions preheat the oven to 220⁰ f. Corned meat is often finished by simmering the meat with carrots, onions and celery. I like to do the peppers in long strands and the same with the onion.
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Remove to roaster, add more salt and pepper and cover with plenty of sliced onions. Have a drip pan underneath the roast to catch the drippings. In large pan, heat oil over med heat. Rub meat with plenty of salt (celery salt is preferable) and black pepper. Turn roast at least twice to cover.
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Rub meat with plenty of salt (celery salt is preferable) and black pepper. Cooked it on high for 6 hours, low for one. Rub all sides of bear meat with the first four ingredients. A meal of hot corned bear, followed by a reuben black bear sandwich, and a bruin hash and egg are all good reasons to get corning. Cook on high setting for 1 1/2 to 2 hours per pound until 180 degrees f.
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1/2 chunk of salt pork. Add a half onion (cut up), ½ tsp. 1) par boil the bear meat in 2 quarts of water and 1 tb soda to eliminate the wild taste. I don’t specify the amount of. Black pepper, and a clove of sliced garlic.
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Mix all marinade ingredients in a deep bowl or bag and add roast. Have a drip pan underneath the roast to catch the drippings. Rub all sides of bear meat with the first four ingredients. I don’t specify the amount of. Turn roast at least twice to cover.