Besan Halwa Recipe

Besan Halwa Recipe. To make besan halwa you need ghee, besan, sugar, water and dry nuts. Add milk in besan and mix until it gets soft.

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Dry roast suji in a wok till golden brown & keep it aside. This process requires slow cooking. Adjust the amount of sugar as per your taste.

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Besan halwa recipe is a quick sweet dish that you would love. This process requires slow cooking. Heat the ghee on a pan. Next pour 1 cup milk.

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Add cardamom powder, mix well then set aside. Prefer using non stick pan. The aroma of gram flour gives it a unique taste. Use full fat (whole) milk for the best results. Furthermore, some easy and important tips, suggestions and variations to this besan halwa recipe.

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Pour the gram flour and milk batter. Grind the cashew nut & almonds till it become powder. Gradually add 1 cup milk to it to make a smooth batter. Peel cardamom and make powder out of it. Now take ghee in another wok & add besan.

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At last, garnish with almond and pistachio slivers and serve hot. You can replace with water. Mix well & let the water dry. After 6 minutes add milk and roast for few more minutes. To make besan halwa you need ghee, besan, sugar, water and dry nuts.

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Cook besan on low flame till golden brown. Pour the gram flour and milk batter. Now add aprox 4 cups of water to it. Reduce heat, cover and cook for a minute or more. Add milk in besan and mix until it gets soft.

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Preparation for besan halwa 1. Adjust the amount of sugar as per your taste. After 6 minutes add milk and roast for few more minutes. Heat ghee in a pan. Use full fat (whole) milk for the best results.

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Use other grain or bean or lentil flours for variation. Use only ghee (clarified butter) to prepare halwa. Roasting besan for besan ka halwa 5. This halwa can be made with regular besan flour or the coarse. I like making besan ka halwa during festivals.

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This halwa can be made with regular besan flour or the coarse. Add cardamom powder, mix well then set aside. Use only ghee (clarified butter) to prepare halwa. Preparation for besan halwa 1. Now take ghee in another wok & add besan.

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When the sooji, besan and ghee mixture turn light brown, add milk slowly and keep stirring. In a heavy flat bottom pan, heat 1/3 tsp ghee. Add cashew nut & almonds powder in it and keep stirring till it mixed with besan. Add besan and keep on stirring it till the besan turns a bit darker or golden brown. At last, garnish with almond and pistachio slivers and serve hot.