Blueberry Shrub Recipe

Blueberry Shrub Recipe. *most shrub recipes are a 1:1:1 ratio (fruit, sugar, vinegar). Combine fruit lemon zest and sugar in jar.

Serviceberries or Juneberries?... Or Sugarplums

Serviceberries or Juneberries?... Or Sugarplums from 20minutegarden.com

1 tsp culinary lavender buds. Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. 1 c/240ml white wine vinegar.

Serviceberries or Juneberries?... Or Sugarplums

Discard or compost the solids. Combine blueberries and sugar in a mason jar or other sealable container. 1 c/240ml white wine vinegar. Cook the mixture on medium high heat until the sugar dissolves, the blueberries soften, and the mixture thickens slightly.

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Source: www.angsarap.net

Transfer to jar, add sugar, and stir to combine. Strain vinegar mixture through a. Put all ingredients into a blender and blend until liquefied. Add 2 tablespoons fresh macerated strawberries to a cocktail shaker along with one sprig of fresh thyme them muddle. In a cocktail shaker with ice, add all ingredients except for the lemonade.

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Source: www.bigbearswife.com

Remove from heat and allow to cool. Combine blueberries and sugar in a mason jar or other sealable container. Add gin, meyer lemon syrup, and shrub to a shaker filled with ice. Gently mash berries in a medium bowl with a fork. 1 c/240ml white wine vinegar.

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3 cups fresh organic blueberries. Serve about 2 tablespoons in a glass of sparkling water, or to taste. To unmold, dip the forms into warm water for 10 to 20 seconds. 1 c/240ml white wine vinegar. Use a spoon or a potato masher to lightly crush the blueberries, releasing some of their juices.

Recipe Index My Darling Lemon Thyme
Source: www.mydarlinglemonthyme.com

Serve about 2 tablespoons in a glass of sparkling water, or to taste. Put all ingredients into a blender and blend until liquefied. Place fruit and cinnamon stick in a sterilized pint jar. My apple cider vinegar blueberry and ginger shrub is made with wild blueberries, fresh grated ginger, honey and raw apple cider vinegar. Combine blueberries and sugar in a mason jar or other sealable container.

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Source: www.fermentedfoodlab.com

Mix and let sugar dissolve overnight. Using an immersion blender, blend until smooth. Roughly chop the blueberries and mint. In a cocktail shaker with ice, add all ingredients except for the lemonade. You can experiment and see what you like.

Blueberry GlazeĀ® Blueberry (Vaccinium 'ZF08095') in
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Cook the mixture on medium high heat until the sugar dissolves, the blueberries soften, and the mixture thickens slightly. Muddle blueberries with sugar in a quart (or other large container) coarsely chop basil and add to blueberry sugar mix. 3 cups fresh organic blueberries. To unmold, dip the forms into warm water for 10 to 20 seconds. Using an immersion blender, blend until smooth.

Serviceberries or Juneberries?... Or Sugarplums
Source: 20minutegarden.com

Cover bowl with plastic wrap and place in refrigerator. Add the ginger coins, cover the jar tightly, and shake to incorporate. Over time the vinegar flavor will lessen. Shake and strain into a highball glass filled with ice. Place blueberries and sugar into a medium bowl.

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In a cocktail shaker with ice, add all ingredients except for the lemonade. Combine blueberries and sugar in a mason jar or other sealable container. Discard or compost the solids. Transfer blueberry mixture to a clean mason jar and seal. Shake and strain into a highball glass filled with ice.