Cabbage Poriyal Recipe. As we are going to stir fry the vegetables we need them a little pre cooked. My 172nd recipe, “cabbage poriyal”, a simple, healthy and flavorful south indian side.
Cabbage recipe Cabbage Poriyal recipe Yummy Recipes from yummyrecipes.oneshot.in
Now add in turmeric powder and mix well. Ingredients ▢ 3 tsp oil ▢ 1 tsp mustard seeds ▢ ¾ tsp urad dal ▢ ¾ tsp chana dal ▢ few curry leaves ▢ pinch of hing / asafoetida ▢ 2 cup cabbage (finely chopped) ▢ ¾ tsp turmeric / haldi ▢ 1 tsp jaggery / gud / bella ▢ salt to taste ▢ ¼ cup water Step 2 prepare the tempering for the cabbage poriyal.
Cabbage recipe Cabbage Poriyal recipe Yummy Recipes
To start preparing this recipe, start by washing the cabbage under running water. Cover and simmer on a low heat till it is cooked. Cook this for 5 mins or so till it is wilted and completely cooked. You can also consider the cabbage poriyal as a dry and spicy cabbage curry.
I am sure that it is not due to its taste. Until the poriyal is dry. Heat oil in kadai and add mustard,urad dal followed by curry leaves. Cabbage poriyal recipe | simple cabbage thoran recipe |cabbage palya with step by step pictures and video recipe. Add salt and saute for few minutes in medium flame.
Cook for a minute or two. Add salt and saute for few minutes in medium flame. This yet again is a recipe which is not in my favorites list. Once cabbage is done add grated coconut and stir. Once done, take out the ginger and add scraped coconut.
Now add the cabbage and give a stir. This dish is typically a south indian dish which is very commonly included in everyday menu and in kerala sadhya 3 tbsp fresh coconut, grated Most of the time, one uses the traditional green cabbage only. However, as a last resort, you are also welcome to try this indian cabbage poriyal recipe.
Once cabbage is done add grated coconut and stir. It should most probably be due to the headaches i used to get soon after eating. Cook for a minute or two. To begin making the muttaikose poriyal recipe/ cabbage poriyal, get the cabbage chopped or sliced and prep the rest of the ingredients and keep them ready. Cabbage along with onions, peas are sauteed with salt, green chili and ginger.
A pinch of turmeric powder; Sprinkle ¼ cup water and cook covered for 4 mins. Add in chilli powder and mix well. Chop onion,green chilli ,grate coconut and keep aside. In a kadai, heat oil and temper all the ingredients given above in the same order.
Then add channa dal ,urad dal and fry till they turn brown. Sprinkle ¼ cup water and cook covered for 4 mins. After onions turn transparent, add cabbage and fresh peas. Cook for a minute or two. After they splutter,add the big onions, green chilli and curry leaves.
However, as a last resort, you are also welcome to try this indian cabbage poriyal recipe. Now add the cabbage and give a stir. 2.when urad dal turns golden brown, add the shredded cabbage, peas, sprinkle water, cover and cook on low heat. Now we will stir fry cabbage and green bean. Once the seeds splutter, add sliced green chilli, chana dal, urad dal and curry leaves.
Instructions heat oil in a pan on medium heat. Once cabbage is done add grated coconut and stir. 3.stir and sprinkle water in between to. Cabbage poriyal recipe with grated coconut. This dish is typically a south indian dish which is very commonly included in everyday menu and in kerala sadhya