Chinese Doughnut Recipe

Chinese Doughnut Recipe. It’s ready when you put a drop of water in the oil and it sizzles. Fry no more than two donuts at a time not to crowd the pan.

Youtiao Recipe (Chinese Fried Dough) The Woks of Life

Youtiao Recipe (Chinese Fried Dough) The Woks of Life from thewoksoflife.com

Closeup of sugared churros in a glass bowl. Fry no more than two donuts at a time not to crowd the pan. Place them on a baking rack to cool slightly.

Youtiao Recipe (Chinese Fried Dough) The Woks of Life

Remove the donuts from the oil when they a golden brown in color. Heat oil in pan or deep fryer to 350 degrees f. Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry. Carefully drop your biscuit pieces in the oil and cook till golden brown (about 2 minutes on each side).

Youtiao Recipe (Chinese Fried Dough) The Woks of Life
Source: thewoksoflife.com

Add sugar to a bowl and set aside. Fry no more than two donuts at a time not to crowd the pan. Use chopstick press on the center of the dough to make it stick together. It’s ready when you put a drop of water in the oil and it sizzles. Heat the oil to 350 degrees.

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Carefully drop your biscuit pieces in the oil and cook till golden brown (about 2 minutes on each side). Fry no more than two donuts at a time not to crowd the pan. How to make chinese donuts (sugar donuts chinese buffet style) add enough oil to a deep fryer or large heavy bottomed pot so that it is a few inches deep. Knead the dough with the heel of your hand and push the dough upwards. Carefully drop your biscuit pieces in.

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Remove the donuts from the oil when they a golden brown in color. Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry. Turn the dough 45 degrees and repeat the kneading method about 3 or 4 times until the dough is slightly smoother. Usually i do in process photos for this step, but these are so simple that it really wasn’t warranted. Before the donuts are completely cooled roll them in the two cups of sugar and set back on the rack.

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Use both hands to cup the dough and move the dough in circles until it forms a ball. It’s ready when you put a drop of water in the oil and it sizzles. Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry. Heat the oil to 350 degrees. Try not to add too much flour at this point or work the dough too much.

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Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting. Heat to 350 degrees f. Before the donuts are completely cooled roll them in the two cups of sugar and set back on the rack. How to make chinese donuts, step by step: Remove the biscuits from the package and slice each one in fourths.

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Heat oil in pan or deep fryer to 350 degrees f. Cut the dough into rectangle, put some water on the surface and place the other one on top of it. These chinese donuts are just like the ones you'll find at the asian buffet! Try not to add too much flour at this point or work the dough too much. Before the donuts are completely cooled roll them in the two cups of sugar and set back on the rack.

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Fry no more than two donuts at a time not to crowd the pan. Place a couple of biscuits in the oil and cook until lightly browned on one side, about 1 to 1½ minutes. How to make chinese donuts, step by step: After the youtiao floating on oil then use a chopstick to turn it. Wash and cut pandan leaves into smaller pieces put into blender and blend with the water.

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Ingredients 1 can buttermilk biscuits 1/2 cup sugar oil for frying instructions in a large heavy bottomed pot, heat a few inches of oil to 350 degrees. Heat the oil to 350 degrees. Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry. Add the butter and pulse several times to cut the butter into the flour until the mixture resembles a coarse meal. Pinch the biscuits in half.