Coconut Jelly Recipe

Coconut Jelly Recipe. Soak the gelatin tablets in. Then, pour the mixture into a container.

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Total time 3h 15 min. Use 2.5 cups of coconut milk and 0.5 cups of coconut cream if preparing as a boba drink topping. Mix 1 packet of jelly powder with 220g of rock sugar to create a thick layer in the bottom of the coconuts.

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Stir well until all the sugar has dissolved. Give the mixture a few whisks. Dice the mango into cubes. Pour in the coconut water and stir well.

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Coconut and coffee agar jelly : Add in the diced mangoes from step 2 and put it in freezer for 10 minutes. Dice the mango into cubes. With only 3 simple ingredients, this coconut jello is sure to become a regular. Bring to a boil for 10mins, the water, china grass powder and sugar remove from heat, mix in the remaining ingredients and allow to set until firm.

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Mix 100g of rock sugar with 3g of jelly powder to make surface layers. You will need the following lychee coconut jelly ingredients: After 10 minutes, take it out from freezer and repeat step 3 until the container is filled. How to make lychee and coconut jelly. Dice the mango into cubes.

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Use 1.5 cups coconut cream and 1.5 cups of coconut milk if you are eating it on its own. Coconut and pandan agar jelly: With only 3 simple ingredients, this coconut jello is sure to become a regular. Use a wall breaker to beat the coconut milk and pulp into coconut milk, and then add a small spoonful of rock sugar. Take coconut juice from fresh coconut and scoop out the flesh from the cut lid 2.

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1.5 cups lychee juice from canned lychees (reserve the fruit to serve with jelly) ¾ tsp agar agar powder; For every 1 cup hot jelly mixture, add 1. Deposit mixture into mould or a mini glass, and cool in the chiller. Most of our recipes are easy. Use 2.5 cups of coconut milk and 0.5 cups of coconut cream if preparing as a boba drink topping.

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Then, pour the mixture into a container. Deposit mixture into mould or a mini glass, and cool in the chiller. Dice the mango into cubes. Use 2.5 cups of coconut milk and 0.5 cups of coconut cream if preparing as a boba drink topping. Use a wall breaker to beat the coconut milk and pulp into coconut milk, and then add a small spoonful of rock sugar.

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Total time 3h 15 min. With only 3 simple ingredients, this coconut jello is sure to become a regular. Most of our recipes are easy. Be the first to review this recipe. Then refrigerate for a few hours.

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Use a wall breaker to beat the coconut milk and pulp into coconut milk, and then add a small spoonful of rock sugar. Those that require a little more time or cooking ability are rated medium or advanced. Strain the lychee juice from the canned lychees. How to make lychee and coconut jelly. Add in the coconut flesh and refrigerate for 4 hours.

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Add instant jelly and cook for a few minutes; Soak the gelatin tablets in. Use 2.5 cups of coconut milk and 0.5 cups of coconut cream if preparing as a boba drink topping. How to make lychee and coconut jelly. Then, pour the mixture into a container.