Dosavakaya Recipe In Telugu. Bey, telugu, సత్తు తెలుగులో, harkatein in telugu. Dosakaya pappu is a traditional dal or pappu recipe made using dosakaya or yellow cucumber to be eaten with dal or roti.
Recipe For Yellow Cucumber Pickle Recipes,Festivals from www.momspresso.com
Dosakaya is a vegetable in the cucumber family and has a crisp fresh taste. In addition to these now a days people are serving north indian and west indian items. Boil for few mins (4 to 5) till the raw smell of tamarind goes away.
Recipe For Yellow Cucumber Pickle Recipes,Festivals
Dosavakaya or dosa avakai is a popular andhra pickle made with yellow cucumber, red chili powder, mustard powder, and salt. In addition to these now a days people are serving north indian and west indian items. You can make this under 20 mins and dosavakaya tastes amazing with rice, yogurt rice or as a side for. In a big sauce pan, boil the veggies in water and salt.
Source: www.momspresso.com
Contextual translation of dosakaya in telugu into english. Dosakaya, salt, red chili, mustard see Dosakaya is a vegetable in the cucumber family and has a crisp fresh taste. Despite the mild flavor of the raw dosakaya, our avakaya packs a potent spice level and avakaya made out of dosakaya is a delicacy, and is often served during happy and celebratory occasions. In india down south many pappu recipes are made and with every vegetable a pappu recipe is made such as sorakaya pappu,.
Source: subbucooks.com
Dosakaya is a vegetable in the cucumber family and has a crisp fresh taste. Dosakaya pachadi recipe is an authentic south indian traditional chutney made using dosakaya/cucumber pieces and usually served with rice and ghee. Ingredients (us cup = 240ml ) ▢ 1 cup cucumber heaped / dosakaya pieces (about 1 inch) ▢ 2 tbsp mustard powder / avapindi ▢ 2 tbsp red chili powder ▢ 1 pinch methi seeds ▢ lemon juice as needed (i used 1 medium sized lemon) ▢ 1 tsp salt ▢ oil as needed ( about 2 to 3 tbsp) ▢ 2 garlic cloves crushed. Add pieces of 3 dried chillies and fry till they change colour. The cucumber andhra mango is called awakai or awakaya.
Source: subbucooks.com
1.kanda bachchali kura(yam and malabar spinach curry): Dosakaya pachadi recipe is an authentic south indian traditional chutney made using dosakaya/cucumber pieces and usually served with rice and ghee. Add pieces of 3 dried chillies and fry till they change colour. Ingredients (us cup = 240ml ) ▢ 1 cup cucumber heaped / dosakaya pieces (about 1 inch) ▢ 2 tbsp mustard powder / avapindi ▢ 2 tbsp red chili powder ▢ 1 pinch methi seeds ▢ lemon juice as needed (i used 1 medium sized lemon) ▢ 1 tsp salt ▢ oil as needed ( about 2 to 3 tbsp) ▢ 2 garlic cloves crushed. These are traditional items compulsorily served.