Dry Chana Masala Recipe

Dry Chana Masala Recipe. 4 x 400g tins chickpeas, rinsed and drained; 250ml/1 cup strong vegan stock (add more little by little, if the mixture is too dry) 1 tbsp lemon juice (fresh or bottled) 2 handfuls of spinach (optional)

My Recipes Chana Pulao

My Recipes Chana Pulao from myrecipelogboook.blogspot.com

250ml/1 cup strong vegan stock (add more little by little, if the mixture is too dry) 1 tbsp lemon juice (fresh or bottled) 2 handfuls of spinach (optional) 4 x 400g tins chickpeas, rinsed and drained;

My Recipes Chana Pulao

4 x 400g tins chickpeas, rinsed and drained; 4 x 400g tins chickpeas, rinsed and drained; 250ml/1 cup strong vegan stock (add more little by little, if the mixture is too dry) 1 tbsp lemon juice (fresh or bottled) 2 handfuls of spinach (optional)

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Source: www.cubesnjuliennes.com

250ml/1 cup strong vegan stock (add more little by little, if the mixture is too dry) 1 tbsp lemon juice (fresh or bottled) 2 handfuls of spinach (optional) 4 x 400g tins chickpeas, rinsed and drained;

Try Out Fragrant Colorful Chutneys To Wake Up Even the
Source: www.blog.sagmart.com

250ml/1 cup strong vegan stock (add more little by little, if the mixture is too dry) 1 tbsp lemon juice (fresh or bottled) 2 handfuls of spinach (optional) 4 x 400g tins chickpeas, rinsed and drained;

biryani masala powder recipe pulao masala recipe
Source: www.vegrecipesofindia.com

4 x 400g tins chickpeas, rinsed and drained; 250ml/1 cup strong vegan stock (add more little by little, if the mixture is too dry) 1 tbsp lemon juice (fresh or bottled) 2 handfuls of spinach (optional)

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Source: sandhyahariharan.co.uk

250ml/1 cup strong vegan stock (add more little by little, if the mixture is too dry) 1 tbsp lemon juice (fresh or bottled) 2 handfuls of spinach (optional) 4 x 400g tins chickpeas, rinsed and drained;

9 Everyday Indian Meals Recipe Ideas Vegetarian Indian
Source: sandhyahariharan.co.uk

4 x 400g tins chickpeas, rinsed and drained; 250ml/1 cup strong vegan stock (add more little by little, if the mixture is too dry) 1 tbsp lemon juice (fresh or bottled) 2 handfuls of spinach (optional)

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Source: www.archanaskitchen.com

250ml/1 cup strong vegan stock (add more little by little, if the mixture is too dry) 1 tbsp lemon juice (fresh or bottled) 2 handfuls of spinach (optional) 4 x 400g tins chickpeas, rinsed and drained;

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Source: www.letscookhealthytonight.com

250ml/1 cup strong vegan stock (add more little by little, if the mixture is too dry) 1 tbsp lemon juice (fresh or bottled) 2 handfuls of spinach (optional) 4 x 400g tins chickpeas, rinsed and drained;

My Recipes Chana Pulao
Source: myrecipelogboook.blogspot.com

4 x 400g tins chickpeas, rinsed and drained; 250ml/1 cup strong vegan stock (add more little by little, if the mixture is too dry) 1 tbsp lemon juice (fresh or bottled) 2 handfuls of spinach (optional)