Easter Bunny Bread Recipe

Easter Bunny Bread Recipe. Gradually add in flour to make a soft dough. Reviewed by millions of home cooks.

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In a small bowl or liquid measuring cup, add milk and 1 teaspoon sugar and sprinkle yeast on top. Mix 3 cups of flour with the yeast,sugar,salt in bowl of mixer. You can use this dough recipe (which is my hot cross bun recipe, without the rum and dried fruit), or my easter bread recipe, or any sweet or unsweetened bread dough you like.

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How to make easer bread in the shape of a cross. Be sure to make enough for your kids to share with their friends. Reviewed by millions of home cooks. Bake, covered, at 375 f for 40 minutes.

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Cut a hole equal to the size of the bowl you will use for your dip from the belly of the bunny. Let stand for five minutes. Our most trusted easter bunny bread with jelly recipes. Take the bunny head and place it on top of the bread bowl ledge and secure it in place with three toothpicks. Beat in eggs and lemon juice.

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Remove from the bowl and knead for 10 minutes, until. Easter bunny bread with its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. Beat with mixer or food processor just until mixed and smooth. If your dough seems too wet, add 1/4 cup more flour. Combine 4 1/2 cup flour with sugar, yeast and salt.

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Take the knife and slice a small hole where you want the nose. Let sit until frothy, about 8 minutes. Place your dough in a lightly greased bowl and cover with plastic wrap or a light towel. If your dough seems too wet, add 1/4 cup more flour. These cute meringues are a great addition to your table when entertaining at easter.

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Bake for about 30 minutes, or until the bunny is golden brown and lovely. Transfer the cooled bunny bread to a serving platter. Take the knife and slice a small hole where you want the nose. Add the salt and yeast and make a well in the centre. Grease a baking sheet or large baking tray and line with baking parchment.

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How to make easer bread in the shape of a cross. Remove from the bowl and knead for 10 minutes, until. Add one more cup of flour and stir to combine. Place your dough in a lightly greased bowl and cover with plastic wrap or a light towel. Transfer the cooled bunny bread to a serving platter.

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Have family night and make these cute bunny racers together. Take the knife and slice a small hole where you want the nose. Cover and refrigerate 4 to 24 hours. Next, combine yeast mixture, butter, egg, salt, and half the flour: Combine 4 1/2 cup flour with sugar, yeast and salt.

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Remove from the bowl and knead for 10 minutes, until. Add the salt and yeast and make a well in the centre. Cover and refrigerate 4 to 24 hours. Mix 3 cups of flour with the yeast,sugar,salt in bowl of mixer. When at temperature mix into the flour yeast mixture add the egg and stir in enough extra flour to make the dough easy to handle.

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Mix 3 cups of flour with the yeast,sugar,salt in bowl of mixer. Add the salt and yeast and make a well in the centre. Transfer the cooled bunny bread to a serving platter. Arrange bread slices on top. Bake for about 30 minutes, or until the bunny is golden brown and lovely.