Gluten Free Banana Fritter Recipe. Place the sliced bananas in a bowl and set aside. The great thing about these banana fritters is that it’s not as greasy as the ones i had as a child.
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In a medium sized sauce pan, heat about 1 inch deep oil. ⅛ to ¼ cup desiccated coconut (to taste) 40ml whole milk (more or less) 1 egg. Cook for about 5 minutes on each side or until golden brown under medium heat.
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Then add the spices, gluten free flour, pink salt, vanilla and coconut sugar/cane mix into a smooth consistency with a whisk melt a ¼. Core an apple and slice into 1/4 inch rounds. You simply need to mix the batter, coat the bananas, then deep fry them until golden and crispy. It should make about 20 small fritters, it depends on how small or big you scoop.
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Stir in the mashed bananas. Best served warm but cooled is good, too. Core an apple and slice into 1/4 inch rounds. Place cooked fritters on a few layers of kitchen paper. Mash the bananas very, very well so as few clumps as possible remain.
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Then add the spices, gluten free flour, pink salt, vanilla and coconut sugar/cane mix into a smooth consistency with a whisk melt a ¼. You simply need to mix the batter, coat the bananas, then deep fry them until golden and crispy. ½ cup water (120ml) instructions. Mix all batter ingredients in a large bowl until a thick and smooth batter forms. Add the dry ingredients to the wet ingredients and mix to combine well.
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Add the eggs, and stir to mix together. ½ cup water (120ml) instructions. It should make about 20 small fritters, it depends on how small or big you scoop. Cut banana slices into batter, then sprinkle baking soda and baking powder on top. The great thing about these banana fritters is that it’s not as greasy as the ones i had as a child.
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Instructions peel each of the bananas, slice and add them to a bowl. Add eggs to the mashed banana and mix until well incorporated. 4 eggs, room temperature 1 cup coconut milk 2 teaspoons vanilla extract 1/2 cup coconut flour pinch of sea salt coconut oil or butter for frying 4. The recipe is quite easy to whip together. Mash the bananas in a large bowl.
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In a medium bowl, combine sourdough starter, flax, cinnamon, coconut milk, and honey. I usually place freshly made fritters on a plate with paper towel before serving. Heat some vegetable oil in a wok to 180°c. Stir in the chocolate chips. Add eggs to the mashed banana and mix until well incorporated.
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The great thing about these banana fritters is that it’s not as greasy as the ones i had as a child. In a medium sized sauce pan, heat about 1 inch deep oil. Core an apple and slice into 1/4 inch rounds. Stir in the chocolate chips. In a medium bowl mash the banana with a fork really well.
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Use a potato masher or blender to breakdown the bananas until they become a pureed consistency. Heat the oil in a skillet over medium heat drop the batter by the tablespoonful onto the skillet. Dip the banana pieces in the batter and then gently lower into the hot oil and fry until golden brown. Banana fritters in a medium bowl, stir together the bananas, egg, flour, and salt until well combined. You simply need to mix the batter, coat the bananas, then deep fry them until golden and crispy.
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Cook a few pieces at a time then remove and drain on kitchen paper. In a large mixing bowl combine the sugar, oil, eggs, and vanilla. To make the banana fritters, mix the flour with half of the cold sparkling water to create a smooth paste. In a medium bowl mash the banana with a fork really well. Place the sliced bananas in a bowl and set aside.