Goose Jerky Recipe. Two treatments go a long way for goose, regardless of the recipe. The complete guide to making it by mary t.
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(move the bag around a couple times to ensure the brine cures the meat evenly.) 1 1/2 cup soy sauce. Placing saran wrap over top, pound each piece flat with a smooth meat mallet and arrange onto jerky trays.
Poached Tripletail Recipe Butter Poached Tripletail with
To prepare the smoked goose jerky, follow the same procedure as you would to prepare smoked goose breasts. Jerky is delicious, nutritious, keeps well, and is good travel or snack food. Your smoker should be set at 250 degrees this time. The complete guide to making it by mary t.
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I let mine sit over night or 10 to 12 hours. Mix cure and seasoning packet with 1/2 cup of water; Your jerky won’t bind well if the pieces are too big and the fruit might clog the jerky gun. Teriyaki sauce 2 tbsp tabasco sauce 2 tbsp liquid smoke 2 tbsp black pepper 2 tbsp garlic powder 1 tbsp meat tenderizer 1 tbsp mrs. Prepare goose breasts removing any fat and sinuet.
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Christmas goose jerky recipe 1 pound goose meat, sliced ⅛ to ¼ inch thick 4 teaspoons morton’s sugar cure* 2 cups cold water Duck or goose breast jerky. Rub or marinate the sliced duck or goose breast fillets and refrigerate them for 12 to 24 hours. Jerky is delicious, nutritious, keeps well, and is good travel or snack food. Take the smoked goose breast slices and set them on the smoker once again.
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Overturn meat after 24 hours. Mix everything together in a large covered bowl, making sure all the goose is submerged. Birds of a feather… make really good jerky. Prepare goose breasts removing any fat and sinuet. 1/2 to 1 cup of water.
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Or you can use the reveo and skip the overnight. Keep the temperature between 145°f and 160°f. Smoked goose marinade 1/2 cup of soy sauce 1/2 cup brown sugar 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp sriracha Jerky can be made in a smoker, dehydrator, or oven. Your jerky won’t bind well if the pieces are too big and the fruit might clog the jerky gun.
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Next, add the remaining ingredients except the ground goose. We’re please to share these recipes with you all for flavorful turkey and goose jerky. Birds of a feather… make really good jerky. Slice your meat thin and throw it in. Recipes / duck or goose breast jerky;
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Mix everything together in a large covered bowl (plastic), making sure all the goose is submerged. Mix all the ingredients together with. Smoke the breast slices for 30 minutes before changing the side. 4 lbs goose breast, thinly sliced 2 c. We’re please to share these recipes with you all for flavorful turkey and goose jerky.
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This is my go to recipe for a good marinade/seasoning for some jerky. (move the bag around a couple times to ensure the brine cures the meat evenly.) Birds of a feather… make really good jerky. The recipe has also been mentioned above. Goose jerky is the perfect homemade wild game snack.
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Smoke it low and slow for 8 hours and meet your new favorite treat. Mix cure and seasoning packet with 1/2 cup of water; Jerky can be made in a smoker, dehydrator, or oven. 1 1/2 cup teriyaki sauce. 1 1/2 cup soy sauce.