Greek Orange Roast Lamb Recipe. In a small bowl, combine the thyme with the orange and lemon zest. Wash lamb well and pat dry.
Fasolakia Greek Green Beans Recipe Great British Chefs from www.greatbritishchefs.com
Ingredients 1.5kg (3 1/2 pound) lamb shoulder, bone in 2 tablespoons extra virgin olive oil 10 fat cloves of garlic, roughly chopped 3 tablespoons dijon mustard 2 tablespoons honey 1 teaspoon salt 1 teaspoon freshly ground black pepper 2 tablespoons of fresh rosemary leaves or 3 teaspoons dried. In a shallow glass baking dish add all the marinade ingredients and blend. Preheat the oven at 180c / 350f.
Fasolakia Greek Green Beans Recipe Great British Chefs
Add the lamb chops (paidakia) and rub the meat with the marinade. Step 2 set the lamb on a work surface, fat side down. Add the lamb chops (paidakia) and rub the meat with the marinade. Roast on lowest rack of oven for 40 minutes to 1 hour.
To prepare this greek lamb chops recipe (paidakia) start by preparing the marinade. Toss potatoes in large roasting pan with the olive oil, lemon juice, oregano, salt and whole garlic. Remove foil, lower heat to 375. Thickly slice remaining orange and arrange on top of the lamb. Stir in 4 tsps each of oregano and rosemary, 1/4 cup of the oil, the wine, zest and lemon juice.