Groninger Koek Recipe

Groninger Koek Recipe. 1¼ dl (½ cup) water. Groninger koek looks and feels like something between a dark loaf and cake.

groninger koek (Dutch rye gingerbread)

groninger koek (Dutch rye gingerbread) from www.gnom-gnom.com

All you have to do is mix everything and pop into a preheated 300 degree oven for about an hour. There are different groninger koek flavours; Pour the mix into your greased cake or loaf tin and bake for 50 to 60 minutes.

groninger koek (Dutch rye gingerbread)

As with an ordinary (fruit) cake: As with an ordinary (fruit) cake: Until a pretty, tan batter forms. The right spice mix, and going nuts with the nuts.

groninger koek (Dutch rye gingerbread)
Source: www.gnom-gnom.com

3 tbsp dark castor sugar. In a separate bowl, lightly whisk the egg, add the water and the molasses and incorporate fully. It consists of rye flour, wheat flour, sugar, salt, and spices such as ginger, cinnamon, cloves, nutmeg, and allspice, making it as aromatic as possible. Roer het goed door en laat het 10 minuten zachtjes ‘ bakken’. The basic recipe for the cake depends on a customizable blend of spices, which usually includes cinnamon, cloves , black pepper , nutmeg and ginger.