Ham Raisin Sauce Recipe. Reduce heat to medium and cook for 5 minutes, until raisins are soft. Whisk together sugar, mustard, apple juice, and ground cloves, if using, in a bowl, then spoon over ham.
Pineapple Raisin Sauce A Family Feast Raisin sauce from www.pinterest.com
In small bowl, combine first amount of brown sugar with mustard. Place ham, fat side up, on a rack in a shallow roasting pan. Bring to boil, stirring constantly.
Pineapple Raisin Sauce A Family Feast Raisin sauce
In small saucepan bring raisins, brown sugar, cinnamon, vinegar and 1 1/2 cups water to boiling. Then, brown sugar, cornstarch, salt, lemon and cinnamon are added to the water. Simmer 1 minute, until thickened. In a separate bowl, stir together brown sugar, corn starch, and salt.
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Bring to boil, stirring constantly. Stir together vinegar and cornstarch; Place ham in small roasting pan. Remove ham from oven, slice and serve with slightly warm sauce. Stir into orange mixture and simmer until clear.
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Like many families, a baked ham is on the menu for holiday dinners at our house including christmas and easter. Dissolve the flour in other ½ cup of water and whisk into. Ingredients 1/2 cup brown sugar, packed 2 tablespoons cornstarch 1 teaspoon dry mustard 1 tablespoon apple cider vinegar, white vinegar, or wine vinegar 1 cup raisins 1/4 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 1 1/2 cups water For a smooth sauce, this can be processed in a. Simmer 1 minute, until thickened.
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Cover ham with foil and let stand for 15 minutes before carving. Stir into orange mixture and simmer until clear. Remove ham from oven, slice and serve with slightly warm sauce. Pour cola over ham, and sprinkle with ground cloves and pepper. Drizzle over ham and spread to coat evenly.
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Whisk together sugar, mustard, apple juice, and ground cloves, if using, in a bowl, then spoon over ham. Now, let’s see the detailed recipe for raisin sauce below. Cover and let sit in the refrigerator overnight. Directions step 1 bring water to a boil in a saucepan. Combine sugar with cornstarch, salt and allspice.
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For a smooth sauce, this can be processed in a. Pour cola over ham, and sprinkle with ground cloves and pepper. In a separate bowl, stir together brown sugar, corn starch, and salt. Add the remaining juice concentrate, water, raisins, maple syrup and mustard. Dissolve the flour in other ½ cup of water and whisk into.
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Stir into orange mixture and simmer until clear. Drizzle over ham and spread to coat evenly. In a small saucepan, bring raisins and water to boiling over medium heat; Add the cornstarch mixture to boiling raisins; Simmer 1 minute, until thickened.
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Stir in the apple juice, raisins, the 3 tablespoons orange juice, vinegar, orange rind, and 1⁄8 teaspoon allspice. In a small saucepan, bring ½ cup water, juice and raisins to a boil. In small bowl, combine first amount of brown sugar with mustard. Bring water to boil in a medium saucepot. Our pineapple raisin sauce is a wonderful, easy sauce to serve along with your holiday ham!