Kerala Fish Fry Recipe In Tamil

Kerala Fish Fry Recipe In Tamil. Marinate the mathi fish with this paste and keep it aside for half an hour. This recipe is as simple as it can get, and goes well with any type of fish.

Sura Puttu Shark Puttu Recipe சுறா புட்டு Fish Puttu

Sura Puttu Shark Puttu Recipe சுறா புட்டு Fish Puttu from www.spiceindiaonline.com

When ready to fry , heat a frying pan on medium to high flame and add in the coconut oil first. 1/4 tsp black pepper powder : • in a mixing bowl, add the fishes and massage the blended marination thoroughly.

Sura Puttu Shark Puttu Recipe சுறா புட்டு Fish Puttu

This recipe is as simple as it can get, and goes well with any type of fish. Add a teaspoon of water if only necessary. You can leave it for 30 minutes or refrigerate overnight. Keep it aside for 20 minutes.

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Once it’s hot, add in the fish pieces one by one keeping the flame on medium. 500 grams mackerel / ayala meen Fry in coconut oil with a dash of pepper powder. Make sure each piece is coated well with the masalas. Add a teaspoon of water if only necessary.

Chettinad Meen Varuval Recipe Suji's Cooking
Source: www.sujiscooking.com

2 tbsp or to your spice level turmeric powder : Heat the remaining coconut oil in a skillet or fire proof earthenware dish over medium high heat. Hello friendstoday we are going to make mathi fish (sardine ) fry kerala style. 1 tsp lemon juice/vinegar : Add the fish and leave it so that you turn it only once and the fish is blackened on both sides.

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Fry it keeping it closed for 3 to 4 minutes and then open the lid and turn sides. Now add and fry the fish on one side, undisturbed till golden brown and crisp. Cut chicken liver into small piece wash and keep aside. 2 tbsp or to your spice level turmeric powder : This recipe is as simple as it can get, and goes well with any type of fish.

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Marinate the mathi fish with this paste and keep it aside for half an hour. The oil and vinegar and the moisture from the ginger garlic paste will be enough to make a thick paste. 500 grams mackerel / ayala meen Score the fish and rub in the marinade. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.

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This recipe is as simple as it can get, and goes well with any type of fish. Make sure that the masala is thick so it evenly coats the fish. Hello friendstoday we are going to make mathi fish (sardine ) fry kerala style. Fry in coconut oil with a dash of pepper powder. 1/2 tsp coconut oil/vegetable oil as required (coconut oil preferred)

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Fish fry in tamil / meen varuval is a tasty and a mouthwatering recipe with a crispy texture. 500 grams mackerel / ayala meen Add chilli powder, coriander powder, turmeric powder, and salt to complete the paste. Once it’s hot, add in the fish pieces one by one keeping the flame on medium. One might think that frying fish is straight forward but there are so many variants with subtle differences like south indian fish fry, malabar fish fry or kerala fish fry, goan fish fry, chettinad fish fry, andhra style fish fry.

Sura Puttu Shark Puttu Recipe சுறா புட்டு Fish Puttu
Source: www.spiceindiaonline.com

Once one side is half done add in the curry leaves and grated ginger pieces into the pan. The oil and vinegar and the moisture from the ginger garlic paste will be enough to make a thick paste. Add finely cut ginger, garlic and green chillies. Now rub the vinegar into the fish to evenly distribute. 1/2 teaspoon turmeric powder (add 1/2 teaspoon more for a spicy fish fry) 1 tablespoon red chilli powder (add a tablespoon more for a spicy fish fry) 1 teaspoon red chilli flakes;

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About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. When ready to fry, heat oil. Now add and fry the fish on one side, undisturbed till golden brown and crisp. 1 tsp lemon juice/vinegar : Cover and set aside until ready to fry.