Larry Lang Onion Rings Recipe. I worked as the director/cinematographer, along with producers zach capp and drew johnson. Wherever larry lang or the onion rings.
Two streaming films have Minnesota ties; The Moving from www.minnpost.com
Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees f (175 degrees c). And having eaten many of larry’s famous onion rings by now, i can tell you that yes, they are the best i’ve ever had! Larry graduated worthington junior high where he was a member of the junior high honor society.
Two streaming films have Minnesota ties; The Moving
The onion rings he calls “a big part of my childhood”. Zachary capp, a filmmaker who grew up eating said onion rings, begins with solid intentions, wanting to shine a light on larry lang, the chef whose secret batter recipe has made him a local hero in worthington, minnesota. Lang lives in worthington, minnesota, and we quickly realize he’s not the guy you would likely select as the centerpiece for. Not just any onion rings — worthington, minn., native larry lang's homemade.
He was born september 15, 1954, at the worthington memorial hospital, to michael and olive (anton) lang. Directions in a large bowl, whisk together the flour, 1 tablespoon salt, cornstarch, and baking powder. Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. Slowly pour the liquid mixture into the flour mixture and gently. Separate the onion slices into rings, and set aside.