Low Sodium Beef Jerky Recipe. With all that said, if you double this to a starting weight of 2 ish pounds of beef, you will make about 1 pound of prepared ready to eat jerky. Low moisture jerky can actually be 1/3 the starting weight, at a 3 to 1 ratio.
Dale's Steak Seasoning Beef Jerky Jerkyholic from www.jerkyholic.com
With all that said, if you double this to a starting weight of 2 ish pounds of beef, you will make about 1 pound of prepared ready to eat jerky. Low moisture jerky can actually be 1/3 the starting weight, at a 3 to 1 ratio.
Dale's Steak Seasoning Beef Jerky Jerkyholic
Low moisture jerky can actually be 1/3 the starting weight, at a 3 to 1 ratio. Low moisture jerky can actually be 1/3 the starting weight, at a 3 to 1 ratio. With all that said, if you double this to a starting weight of 2 ish pounds of beef, you will make about 1 pound of prepared ready to eat jerky.
Source: healthysubstitute.com
Low moisture jerky can actually be 1/3 the starting weight, at a 3 to 1 ratio. With all that said, if you double this to a starting weight of 2 ish pounds of beef, you will make about 1 pound of prepared ready to eat jerky.
Source: www.pinterest.com
Low moisture jerky can actually be 1/3 the starting weight, at a 3 to 1 ratio. With all that said, if you double this to a starting weight of 2 ish pounds of beef, you will make about 1 pound of prepared ready to eat jerky.
Source: casaruraldavina.com
Low moisture jerky can actually be 1/3 the starting weight, at a 3 to 1 ratio. With all that said, if you double this to a starting weight of 2 ish pounds of beef, you will make about 1 pound of prepared ready to eat jerky.
Source: boarshead.com
Low moisture jerky can actually be 1/3 the starting weight, at a 3 to 1 ratio. With all that said, if you double this to a starting weight of 2 ish pounds of beef, you will make about 1 pound of prepared ready to eat jerky.
Source: commonsensehome.com
Low moisture jerky can actually be 1/3 the starting weight, at a 3 to 1 ratio. With all that said, if you double this to a starting weight of 2 ish pounds of beef, you will make about 1 pound of prepared ready to eat jerky.
Source: steamykitchen.com
Low moisture jerky can actually be 1/3 the starting weight, at a 3 to 1 ratio. With all that said, if you double this to a starting weight of 2 ish pounds of beef, you will make about 1 pound of prepared ready to eat jerky.
Source: www.jerkyholic.com
With all that said, if you double this to a starting weight of 2 ish pounds of beef, you will make about 1 pound of prepared ready to eat jerky. Low moisture jerky can actually be 1/3 the starting weight, at a 3 to 1 ratio.