Marshmallow Delight Recipe

Marshmallow Delight Recipe. 1 metal baking pan or medium sized plate. In 9x13 inch pam, mix crumbs and margarine.

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Put half of the crushed graham crackers in bottom of pan. Place with sugar side up in greased muffin cups. Put the milk chocolate chips in the bowl, cover entirely with semi sweet chocolate chips, microwave for 30 sec stir then microwave for another 30 sec.

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Cut marshmallows in half, chop up almonds and slice turkish delight. Put half of the crushed graham crackers in bottom of pan. Place marshmallows, nuts and coconut in a large bowl and toss to combine. Add the remaining milk and heat until just before boiling point.

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Add in fruit cocktail to the marshmallow mix and pour over the pudding. Drizzle with white choc, if using. Dissolve marshmallows in lowfat milk in double boiler till melted. Use baking paper to remove from pan. The syrup needs to reach 115°c.

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Use baking paper to remove from pan. 1 box instant pistachio pudding. Pinch dough around marshmallow, sealing all edges. Firstly chop the milk chocolate into little pieces and then melt it in a double boiler. In large saucepan, heat milk and marshmallows.

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Then spread the vanilla pudding proportionately over crackers. Stop stirring and test temperature with a thermometer. Now chop the marshmallows as well as the nuts. Drain oranges & pineapple very well and set aside. Place with sugar side up in greased muffin cups.

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Pour melted chocolate over marshmallow mixture. Now chop the marshmallows as well as the nuts. The syrup needs to reach 115°c. Bring to a boil, stirring constantly. Mix the horlicks or milo and 100 ml of the milk to form a smooth paste.

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Place 3 marshmallows in each mug and pour in the hot mixture. Separate rolls into eight triangles. Spread out this mixture on to some butter paper. This family recipe mixes marshmallows with cans of fruit cocktail, pineapple, and mandarin oranges,. Mix the horlicks or milo and 100 ml of the milk to form a smooth paste.

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Add to the melted chocolate and mix together. Stir to coat all of the ingredients with the chocolate. Approximately 1 cup canned mandarin orange segments with instructions 1.1.25 cups canned pineapple tidbits with instructions 1.5 2.25 cups shredded sweetened coconut. Place marshmallows, nuts and coconut in a large bowl and toss to combine. Use baking paper to remove from pan.

Marshmallow Fudge Recipe Taste of Home
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Bake at 375° for 13 to 15 minutes. Place in the fridge to chill until set. Approximately 1 cup canned mandarin orange segments with instructions 1.1.25 cups canned pineapple tidbits with instructions 1.5 2.25 cups shredded sweetened coconut. 1 box instant pistachio pudding. Using the back of a spoon, gently ease into sides.