Meatloaf Recipe Rotel

Meatloaf Recipe Rotel. Remove the meatloaf from the oven and add the pour on the salsa. Preheat oven to 375 degrees f.

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1/4 cup shredded cheddar cheese; Evenly fill in baking dish with meatloaf mixture and flatten on top. Spread in ungreased 8 1/2x4 1/2x2½ inch loaf pan bake 1 hour at 375 covered with foil;

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Step 2, combine first 7 ingredients. Evenly fill in baking dish with meatloaf mixture and flatten on top. Cover top of meatloaf with sauce. 1 1/2 lb 93% lean ground beef 1/2 c diced onion 10 oz can original rotel 1/2 c oatmeal 2 large eggs slightly beaten 1/2 c fresh mushrooms (optional) 3 tbsp ketchup.

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Salt & peper to taste. In large bowl, mix all ingredients except 1/4 cup. Spread in ungreased 8 1/2x4 1/2x2½ inch loaf pan bake 1 hour at 375 covered with foil; .5 cup onion (or dried onion to taste) 1 sleave of butter crackers like ritz. I like to serve this with steamed tortillas, brown rice and a green salad.

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Turkey meatloaf with rotel 2 lb ground turkey 1 packet mrs. May add a bit of seasoning salt if you like. Rotel spicy meat loaf recipe in a bowl, combine all ingredients for the meatloaf and mix well. Cover top of meatloaf with sauce. It has a spicy kick with rotel tomatoes and green chiles but with a sweet sauce on top.

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Mix the rotel, taco seasoning, eggs, and breadcrumbs with the ground beef until the mixture is evenly combined. Mix all ingredients well in a large bowl. With lime and cilantro for the rotel in the original recipe and frozen corn kernels. Bake in oven at 350 degrees f. Combine the first seven ingredients.

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1/4 cup shredded cheddar cheese; I make it without the seasoning salt and find it taste wonderful. In large bowl, mix all ingredients except 1/4 cup. May add a bit of seasoning salt if you like. Pour remaining juice and tomatoes on top.

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Mix all ingredients well in a large bowl. Turkey meatloaf with rotel 2 lb ground turkey 1 packet mrs. I make it without the seasoning salt and find it taste wonderful. Combine the first seven ingredients. With lime and cilantro for the rotel in the original recipe and frozen corn kernels.

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In a separate bowl, combine ketchup, brown sugar, and worcestshire sauce. Combine the first seven ingredients. Mix all ingredients well in a large bowl. Turkey meatloaf with rotel 2 lb ground turkey 1 packet mrs. 1 1/2 lb 93% lean ground beef 1/2 c diced onion 10 oz can original rotel 1/2 c oatmeal 2 large eggs slightly beaten 1/2 c fresh mushrooms (optional) 3 tbsp ketchup.

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1/4 cup shredded cheddar cheese; Put back in oven for 30 more minutes then take out, and cover to top of. Cover top of meatloaf with sauce. Spread into an ungreased 8.5 x 4.5 x 2.5 inch loaf pan. Combine the first seven ingredients.

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Pour remaining juice and tomatoes on top. Heat again and serve, with chips, in football. Evenly fill in baking dish with meatloaf mixture and flatten on top. Drain off all extra pan juices. Turkey meatloaf with rotel 2 lb ground turkey 1 packet mrs.