Mediterranean Taco Recipe. Heat gas or charcoal grill. Spritz both sides of pitas with cooking spray;
Caesar Tortellini Salad Recipe Taste of Home from www.tasteofhome.com
Instructions in a small bowl, mix together chicken, tomato, cucumber, and red onion. Place pita halves on baking sheet or directly on oven rack. Sprinkle with 3/4 teaspoon seasoning mix.
Caesar Tortellini Salad Recipe Taste of Home
Preheat oven to 350º f. Place pita halves on baking sheet or directly on oven rack. Next, add in the apricot, raisins, nutmeg and cinnamon. Cut each pita into eight wedges;
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Meanwhile, evenly sprinkle shrimp with salt, pepper and red pepper flakes. In a bowl, toss together tomatoes, cucumber, onion, olives and jalapeno. Next, add in the apricot, raisins, nutmeg and cinnamon. Place chicken in slow cooker and add vinegar, 2 tablespoons water, basil, garlic powder, onion powder, parsley, salt, oregano, and black pepper on top. Heat gas or charcoal grill.
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Who says tacos are just for lunch or dinner? Let this cook for another couple of minutes until everything has gotten soft to the touch. Sprinkle with 3/4 teaspoon seasoning mix. Slice hot peppers and reserve. In a bowl, toss together tomatoes, cucumber, onion, olives and jalapeno.
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Place chicken in slow cooker and add vinegar, 2 tablespoons water, basil, garlic powder, onion powder, parsley, salt, oregano, and black pepper on top. Spread a good amount of hummus on the bottom of each pita bread. Add cucumber, tomato, shallot, parsley, a squeeze of lemon, and a large drizzle of olive oil to a medium bowl. Shred romaine lettuce and combine with sliced onions. Let this cook for another couple of minutes until everything has gotten soft to the touch.
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Wrap tortillas in foil and place in warm oven or directly on grill to soften and warm through. Let this cook for another couple of minutes until everything has gotten soft to the touch. Place chicken in slow cooker and add vinegar, 2 tablespoons water, basil, garlic powder, onion powder, parsley, salt, oregano, and black pepper on top. Let chicken rest for 5 minutes and then slice. Mix together all ingredients for the corn salsa in a small bowl and set aside.
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Sprinkle with 3/4 teaspoon seasoning mix. In a small bowl, combine the cumin, coriander, paprika, 1/2 teaspoon pepper and 1/2 teaspoon salt; Add cumin, 1 clove garlic, zest and juice of remaining1 lemon, cucumber and process until smooth, transfer to a bowl. Toss with red wine vinaigrette and set aside in a separate small bowl, mix together all ingredients for the lime crema. Place chicken in slow cooker and add vinegar, 2 tablespoons water, basil, garlic powder, onion powder, parsley, salt, oregano, and black pepper on top.
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Sprinkle with corn salsa and feta cheese. Place chicken on a greased baking sheet and roast until meat reaches an internal temperature of 165 f, about 20 minutes. Preheat oven to 350º f. Fold up like a taco and enjoy! Combine yogurt, garlic, basil, salt and pepper in small bowl to make sauce.
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Mix together all ingredients for the corn salsa in a small bowl and set aside. Shred romaine lettuce and combine with sliced onions. Let chicken rest for 5 minutes and then slice. In a bowl, toss together tomatoes, cucumber, onion, olives and jalapeno. Add zucchini, squash, bell pepper and onion;
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Combine yogurt, garlic, basil, salt and pepper in small bowl to make sauce. Place chicken in slow cooker and add vinegar, 2 tablespoons water, basil, garlic powder, onion powder, parsley, salt, oregano, and black pepper on top. An easy but flavor packed mediterranean diet inspired breakfast recipe, these spicy breakfast tacos are a great way to start the day. Let this cook for another couple of minutes until everything has gotten soft to the touch. Add zucchini, squash, bell pepper and onion;