Mike's Pastry Ricotta Pie Recipe

Mike's Pastry Ricotta Pie Recipe. The fried shell is much thinner, crisper, and more flavorful and the cream filling is smoother, fresher tasting, and so delicious. Step 1, to make pastry, cream together shortening and sugar, add beaten eggs, sifted flour and baking powder.

cannoli filling recipe giada

cannoli filling recipe giada from recipeler.com

Step 4, this is enough pastry for one bottom shell and the lattice strips for the top. No short cuts, every pie is made from the finest ingredients and based on our. Going to mike’s has become a boston tradition when in town whether visiting family, […]

cannoli filling recipe giada

From our famous 5 pound pies (we’ll explain that later) to our keylime, nut and cream pies, everything we sell is make from scratch, on the premises. There were no extra flavors to hide the creamy ricotta flavor. Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set. Mix together well and add a sprinkle of salt and pepper and a touch of nutmeg.

cannoli filling recipe giada
Source: recipeler.com

Preheat your oven to 180 degrees (350 f). Mix together well and add a sprinkle of salt and pepper and a touch of nutmeg. Step 5, to make the filling, mix ricotta, sugar, beaten eggs, cherries, chocolate (if using). I enjoyed the flavor of the jam in the ricotta and jam turnover, and the pastry had a great crunch, but i wasn’t quite sold on the texture of the ricotta. Combine this dough with the remaining 1/3 of the dough.