Miss Dot's Pound Cake Recipe

Miss Dot's Pound Cake Recipe. Add half flour, mix (sift flour with salt and baking soda) add other half of sour cream, mix. It usually takes about 1 hour and 20 minutes.

Crab Parcels Culinary, Snacks, Food

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Add remainder of flour and mix thoroughly. It’s a great way to celebrate a birthday with your family. Miss dot's pound cake recipe & the secret ingredient if you watched the season five finale of home town , the myrick home had a stunning reveal.

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Combine the remaining dry ingredients and add to the creamed mixture, alternating with the liquid, as with a traditional cake recipe. Cream the butter and sugar. It usually takes about 1 hour and 20 minutes. Add cake flour ½ cup at a time.

Crab Parcels Culinary, Snacks, Food
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Bake for 1 hour and test with a toothpick for doneness. Miss dot's pound cake recipe & the secret ingredient if you watched the season five finale of home town , the myrick home had a stunning reveal. Miss dot’s ‘home town’ pound cake recipe went viral, and now you can make it, too by dan clarendon. Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; This cake was sheer genius!

Hibiscus House Dot's Famous Sour Cream Pound Cake Recipe
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This cake was sheer genius! Cream the butter and sugar. This pound cake was featured on an episode of hgtv's home. Cool on wire rack 15 minutes. New york times, september 5, 1963.

Hibiscus House Hibiscus House Dot's Famous Sour Cream
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Cream the butter and sugar. While home town viewers have gotten a taste of what makes miss dot so unique, her heartfelt wisdom and giving spirit are the secret ingredients to everything she does in life. Combine the remaining dry ingredients and add to the creamed mixture, alternating with the liquid, as with a traditional cake recipe. Please read the story behind miss dottie’s pound cake, take a look at how we make a miss dottie’s pound cake, see what others are saying, and be sure to look at our photo gallery for serving suggestions! Combine the remaining dry ingredients and add to the creamed mixture, alternating with the liquid, as with a traditional cake recipe.