Morning Glory Recipe. In a large bowl, whisk together both flours, baking powder, baking soda, cinnamon, and salt. Line the bottom with parchment and let it extend up two sides of the pan.
Pancake Mix from www.cookscountry.com
Line two muffin pans with paper muffin cups. Whisk together oil, eggs, and vanilla in a large bowl. Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until just combined.
Pancake Mix
Whisk egg, orange zest, orange juice, milk, maple syrup, melted butter, vanilla, salt, cinnamon, and ginger. In a separate bowl, whisk the eggs with the oil and vanilla. But the seeds can be poisonous, especially in large quantities. In another bowl, whisk together oil, brown sugar, eggs, and milk until smooth.
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Sprinkle over the muffin tops. Add flour mixture, stir until just moistened mixture will be thick. Fold in carrots, pineapple, raisins and coconut. Place the carrots, raisins, coconut, pecans, zucchini, apples, eggs, vegetable oil, and vanilla in a second large bowl and combine with a hand mixer. Combine walnuts and wheat germ in a small bowl;
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Stir into dry ingredients with a spoon. Break up the garlic and chilies and add them to the top of the bowl. Drain the raisins and stir them in. Beat eggs with oil and vanilla. Fold in carrots, pineapple, raisins and coconut.
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Line the bottom with parchment and let it extend up two sides of the pan. Cool in pans on wire rack 5 minutes. Add flour mixture, stir until just moistened mixture will be thick. Break up the garlic and chilies and add them to the top of the bowl. Bake at 350° for 23 to 25 minutes or until a wooden pick inserted in center comes out clean.
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Bake at 375 degrees f (190 degrees c) for 15 to 20 minutes, or until the tops are. Beat eggs with oil and vanilla. Preheat oven to 350 degrees f with a rack in the middle position. Place a rack in middle of oven; In a separate bowl, whisk the eggs with the oil and vanilla.
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In a large bowl, whisk together the eggs, oil. 1) cut the morning glory into 4 inch long pieces and place it in a bowl. In a separate bowl, whisk the eggs with the oil and vanilla. Break up the garlic and chilies and add them to the top of the bowl. Stir in raisins, carrots, apple, almonds and coconut.
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In a large bowl, combine apple, carrot, pineapple, coconut, dried fruit, if using, lemon zest, sugar, and oil. Preheat oven to 350 degrees. Sift or whisk together the sugar, flour, cinnamon, baking soda and salt into a large bowl. In a separate bowl, whisk the eggs with the oil and vanilla. Line two muffin pans with paper muffin cups.
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Stir into dry ingredients with a spoon. Heat your oven to 350 degrees f. Bake at 375 degrees f (190 degrees c) for 15 to 20 minutes, or until the tops are. Place a rack in middle of oven; Sprinkle over the muffin tops.
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In a large bowl, whisk together both flours, baking powder, baking soda, cinnamon, and salt. Break up the garlic and chilies and add them to the top of the bowl. In medium size bowl combine flour, sugar, powder, soda and cinnamon. 1) cut the morning glory into 4 inch long pieces and place it in a bowl. Pour the wet mixture into the dry mixture, then use a spatula to fold them until just combined.