O'charley's Mashed Sweet Potatoes Recipe. Fat 17.2% fat 17.2% carbs 76.3% carbs 76.3% protein 6.5% protein 6.5%. Additional nutrition information available upon request.
O'Charleys Digital Menu from menu.ocharleys.com
Add the butter and milk. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Ingredients 10 cups peeled and chopped sweet potatoes 1/4 to 1/2 cup butter 3 tablespoons honey 1/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt
O'Charleys Digital Menu
Add 1 tablespoon of salt and bring to a boil over high heat, reduce to a simmer and cook until fork tender, 20 to 25 minutes. Peel sweet potatoes and discard skins. Steam until tender, 15 to 25 minutes. Add in 1 teaspoon of salt, garlic, butter and black pepper.
Drain the potatoes but don’t rinse. Place sweet potatoes in steamer basket and cover; Add flesh to bowl with butter and syrup. See more result ›› see also : Transfer potatoes to a large bowl;
Additional nutrition information available upon request. Place potatoes in a large pot and cover with at least 2 of water. Add potatoes to a large pot and cover with about 2 inches of water. Transfer potatoes to a large bowl; Cut up potatoes into smaller pieces and then cover with cold water (about an inch above the cut up potatoes).
Place potatoes into a large pot and cover with salted water; Bring to a boil and cook until potatoes are very tender, 15 to 25 minutes. You'd need to walk 50 minutes to burn 180 calories. Fill with enough water to come just below basket; Transfer potatoes to a large bowl;