Open-Faced Turkey Sandwich With Mashed Potatoes And Gravy Recipe. Serve with mashed potatoes, gravy & cranberry sauce. Just be careful to watch the bread carefully so it doesn’t burn.
Daddy's Kentucky Hot Brown Sandwich For the Love of Food from www.4theloveoffoodblog.com
Remove from heat and set aside. Place onion and celery in cavity of turkey breast. Spray the face mask candy mold with cooking spray.
Daddy's Kentucky Hot Brown Sandwich For the Love of Food
Repeat to make 6 sandwiches and serve. Lay slices of deli turkey across bread either whole or sliced/diced your way. Make gravy according to package directions. Place 1 piece of bread on a plate.
Source: www.4theloveoffoodblog.com
Cut turkey crosswise into slices. Spread with 1/3 cup mashed potatoes and some of the turkey and top with a little gravy. Place 1 piece of bread on a plate. Then pour warm gravy over both halves and enjoy! To serve, place 1 slice of bread on each individual plate.
Source: www.4theloveoffoodblog.com
Then add about 2.5 ounces of turkey to each slice of bread. Lay slices of deli turkey across bread either whole or sliced/diced your way. Stir in flour until blended; Carefully turn the mold upside down right over the sandwich and the potato face. Set some slices of turkey on top.
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Spoon hot mashed potatoes into the face mold. Place onion and celery in cavity of turkey breast. Stir in flour, parsley and seasonings until blended; Lay slices of deli turkey across bread either whole or sliced/diced your way. Place warmed meatloaf on bread top with warm mashed spuds,then top with desired amount of gravy.
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Pour the gravy over the turkey. Preheat oven to 375 degrees. Place a slice of bread on a plate. Sliced turkey deli meat, bread or sourdough, stuffing, mashed potatoes, gravy, cranberry sauce. Lay slices of deli turkey across bread either whole or sliced/diced your way.
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Sliced turkey deli meat, bread or sourdough, stuffing, mashed potatoes, gravy, cranberry sauce. Pour broth over turkey, cover and cook on low for 7 to 8 hours. Arrange several tofu slices on top; Step 2, place potatoes in a medium pot. Cut turkey crosswise into slices.
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Spoon hot mashed potatoes into the face mold. I like to do this in the oven with it set to broil. Serve with mashed potatoes, gravy & cranberry sauce. Make sure the potatoes fill the mold completely, being sure to fill the nose. Reheat the turkey gravy in the microwave or on the stove.
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Spread with 1/3 cup mashed potatoes and some of the turkey and top with a little gravy. Then pour warm gravy over both halves and enjoy! Remove from heat and set aside. Top each piece of bread with a few slices of browned seitan, about ½ cup of vegan mashed potatoes, and about ¼ cup of vegan turkey gravy (or more if desired). Place onion and celery in cavity of turkey breast.
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Finish with a sprinkling of green onions as an optional garnish. Spread with 1/3 cup mashed potatoes and some of the turkey and top with a little gravy. Place a slice of bread on a plate, and place 1/2 cup turkey on each slice of bread. Lay slices of deli turkey across bread either whole or sliced/diced your way. Place 1 piece of bread on a plate.