Palabok Mamacita Recipe. 1/2 kilo ground pork 3 cups pork broth 1/4 cup cornstarch 1/4 cup atsuete 1 piece shrimp cube 4 tbsp of cornstarch dissolved in 1/4 cup pork broth 1 tbsp annatto powder (atsuete) dissolved in 1/4 cup pork broth 4 cloves of garlic 1 small onion chopped 3 tbsp fish sauce 2. Bring 2 liters of water and 2 tbsp cooking oil to a rolling boil and drop the noodles.
Hot Mamacita Recipe Exotico® Tequila from exoticotequila.com
Add a piece of shrimp cube and fish sauce then add the dissolved cornstarch. Heat some oil and add enough achuete powder for color. Lower the heat and simmer until sauce is thick.
Hot Mamacita Recipe Exotico® Tequila
This dish that uses spaghetti noodle combined with the thick sauce has a right balance of savory and salty flavors coming from the shrimp and tinapa. Dilute the annatto powder in the 4 cups. 1/2 kilo miki noodles 1/2 kilo small crabs 5 cloves of garlic, minced 1 onion, chopped 2 tablespoons of atchuete seeds or oil 2 tablespoons of patis (fish sauce) 4 tablespoons of cornstarch, dissolved in water 1 teaspoon of monosodium glutamate (msg) (optional) 1 1/2 cups. Add the mushrooms and sauté for 1 minute.
Add the cream of mushroom and chicken, mix well. Add onions, tomatoes and cook until wilted. Heat cooking oil in a saucepan and saute' garlic and onion. Add the ground pork and fish sauce and cook. Chop garlic cloves (half bulb) + get pan going with coconut oil, and sauce;