Pizza Gana Recipe

Pizza Gana Recipe. Use traditional pizza crust from the recipe. Top with other dough round.

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On a lightly floured surface, roll out the second ball of dough to roughly the same size as the first and about 1/8 inch thick. Butter and flour a 9 springform pan. If you’re using one large piece of dough on top, cut a small steam vent.

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Add the grated pecorino and mix. Forget about regular pizza, try this pizza gana, an italian specialty, which is made once a year during easter. Add fresh black pepper as desired. Add about 1 1/4 cups ice water, a little at a time, to form a cohesive dough.

Top London & UK & Ireland & Scotland
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Crimp all around the edge of the crust with a fork. Place the dough sheet into a baking dish and form to cover the bottom and sides. Pick the one you like and make one! Pizzagaina / pizza chiena ingredients crust. Pizza gain (also known as pizzagaina, pizza rustica, or pizza chiena) is an italian easter pizza that is unlike any pizza you have ever tasted.

Pizza Gana Italian Easter Dish Dishes Delish
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Cut a little less than 1/3 of the dough and set aside. 2 dough pieces (enough for 1 pizza rustica) blend the flour, the butter, the shortening and salt in a food processor until the mixture resembles coarse. On a lightly floured surface, roll out the second ball of dough to roughly the same size as the first and about 1/8 inch thick. Top with other dough round. Add eggs and knead for 1 minute.

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2 dough pieces (enough for 1 pizza rustica) blend the flour, the butter, the shortening and salt in a food processor until the mixture resembles coarse. Beat eggs for 1 minute and add oil, salt and milk. Top with other dough round. Beat 1 egg and brush dough. Add the grated pecorino and mix.