Raisin Sauce For Ham Recipe. Preheat oven to 350 degrees f. Add sugar, butter, salt, cloves, cinnamon and cornstarch dissolved in balance of wine.
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Cover raisins with 1/2 cup wine and simmer 5 minutes. Then, brown sugar, cornstarch, salt, lemon and cinnamon are added to the water. A good friday flounder fish recipe.
6 Fresh, New Takes on Cranberry Sauce That Go Beyond the
Combine cornstarch and remaining water until smooth; Boil for 5 minutes mix together the brown sugar, cornstarch, dry mustard and cloves. Coat a 9 x 13 roasting pan with cooking spray; Bring water to boil in a medium saucepot.

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Drizzle over ham and spread to coat evenly. Bring water to boil in a medium saucepot. My husband jack has been making this pineapple raisin sauce recipe for as long as i can remember, and it wouldn’t be a holiday. Ingredients 1/2 cup brown sugar, packed 2 tablespoons cornstarch 1 teaspoon dry mustard 1 tablespoon apple cider vinegar, white vinegar, or wine vinegar 1 cup raisins 1/4 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 1 1/2 cups water I looked around at several recipes and decide to combine a couple to suit my tastes.

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Step 3 whisk brown sugar, cornstarch, and salt into raisin mixture and. Cook gently on medium heat, stirring. I decided to make some myself. Stir in extract if desired. Spicy raisin sauce for ham.

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Add raisins, jelly, vinegar, butter, lemon juice, cloves, mace, salt, and pepper; Apple raisin sauce for ham (1) write review. Raisin sauce is generally prepared by boiling raisins in water for 5 minutes. Instructions in a small saucepan, bring raisins and water to boiling over medium heat; In small bowl, combine first amount of brown sugar with mustard.

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Add the vinegar and stir. In a medium pot, stir together the brown sugar, flour, mustard, cinnamon, ginger, salt and pepper, pressing the mixture with the back of a spoon to smash any clumps. Drizzle over ham and spread to coat evenly. Cook for 1 minute add the butter, stirring till melted. A simple yet flavorful dish that’s both easy to make and wonderful to eat.

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Like many families, a baked ham is on the menu for holiday dinners at our house including christmas and easter. In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Add the vinegar and stir. In a medium pot, stir together the brown sugar, flour, mustard, cinnamon, ginger, salt and pepper, pressing the mixture with the back of a spoon to smash any clumps. Apple raisin sauce for ham (1) write review.

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Step 3 whisk brown sugar, cornstarch, and salt into raisin mixture and. Add the vinegar and stir. A simple yet flavorful dish that’s both easy to make and wonderful to eat. Coat a 9 x 13 roasting pan with cooking spray; In a medium pot, stir together the brown sugar, flour, mustard, cinnamon, ginger, salt and pepper, pressing the mixture with the back of a spoon to smash any clumps.

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Instructions in a small saucepan, bring raisins and water to boiling over medium heat; Gradually stir into raisin mixture. Now, let’s see the detailed recipe for. Drizzle over ham and spread to coat evenly. Coat a 9 x 13 roasting pan with cooking spray;
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They are heated until all the ingredients get simmered. Boil for 5 minutes mix together the brown sugar, cornstarch, dry mustard and cloves. Now, let’s see the detailed recipe for. Will serve 5 or 6. Add sugar, butter, salt, cloves, cinnamon and cornstarch dissolved in balance of wine.