Raspberry Margarita Recipe

Raspberry Margarita Recipe. Take the glass and dip or roll it in the salt so the rim is covered with as much as you like. 2 cups fresh or frozen raspberries ;

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Pour into 12 ounce glasses. If you prefer, you can shake it and serve it up or on the rocks instead. Raspberry (ies) 1 wedge (s) lime.

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To serve, run a lime wedge around the rims of. (2 shots) tequila, good quality 1 oz. Pour into the glasses and serve. Rim a margarita glass using coarse salt for the dry and tequila for the wet.

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If desired, strain to remove raspberry seeds. Place all ingredients in a blender. Strain into the prepared glass, swirling the shaker as needed to move any raspberry seeds or ice cubes blocking the liquid. Pour into glasses over ice, fill with sparkling water or sprite, garnish with a raspberry, and serve the raspberry margarita immediately. Fill a margarita glass (or any glass) with ice, and pour in the cocktail.

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Add sorbet, ice, lime juice and tequila to blender and blend until smooth. Raspberry (ies) 1 wedge (s) lime. Fresh squeezed lime juice 1/4 c. Pour into glasses over ice, fill with sparkling water or sprite, garnish with a raspberry, and serve the raspberry margarita immediately. 1 part dekuyper® triple sec.

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Garnish with a lime slice and a few fresh raspberries. Pour pureed berries through sieve before adding remaining ingredients if you prefer a seedless drink. If you prefer, you can shake it and serve it up or on the rocks instead. Muddled, fresh raspberries (about 12 raspberries) Take the glass and dip or roll it in the salt so the rim is covered with as much as you like.

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Cover and shake vigorously until very cold, about 15 seconds. If desired, strain to remove raspberry seeds. If you prefer, you can shake it and serve it up or on the rocks instead. This raspberry margarita mix is very easy. To serve, coat the rim of a glass with a little raspberry syrup.

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In a blender, puree the strawberries, raspberries, sugar, and lime juice. 1 part dekuyper® triple sec. Pour sugar onto a small plate. The ingredient list now reflects the servings specified. Cover and shake vigorously until very cold, about 15 seconds.

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To serve, coat the rim of a glass with a little raspberry syrup. Cover and shake vigorously until very cold, about 15 seconds. The ingredient list now reflects the servings specified. Secure the lid and shake vigorously for 1 minute. These easy raspberry margaritas get their gorgeous color and a pop of flavor from a quick, homemade raspberry syrup!

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Fresh squeezed lime juice 1/4 c. ¾ cup (6 ounces) tequila ; Garnish with a lime slice and a few fresh raspberries. To serve, coat the rim of a glass with a little raspberry syrup. Fill a margarita glass (or any glass) with ice, and pour in the cocktail.

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Pour into 12 ounce glasses. To make the margarita, put the crushed ice in a cocktail shaker, then pour in the tequila, raspberry syrup and grand marnier. Fresh squeezed lime juice 1/4 c. To serve, coat the rim of a glass with a little raspberry syrup. All you need to do is toss the ingredients into a blender and fire it up.