Rava Kesari Recipe

Rava Kesari Recipe. Water (or 1 cup water + 1 cup milk) How to make rava kesari recipe roasting nuts & sooji.

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1:2:3 is the easy ratio for rava kesari to remember. Fry in medium flame, with constant stirring until a nice aroma comes (the rava will start turning golden brown here and. Roast the rava in ghee or dalda.set aside;

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Add 2 tbsp ghee and saffron. This amount of water makes creamiest kesari. Also fry golden raisins and cashews in a tsp of ghee and set aside. Fry in medium flame, with constant stirring until a nice aroma comes (the rava will start turning golden brown here and.

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Also, soak saffron in 1/4 cup water. Add the sugar and mix well until it dissolves fully. Add 15 cashew nuts and 2 teaspoons raisins. 1 ½ cup to 2 cups water how to make soft rava kesari. Remove them and keep aside.

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Pour it in a greased try & cut into desired shapes; Otherwise this will form lumps which is not good for kesari. Add 15 cashew nuts and 2 teaspoons raisins. How to make rava kesari recipe roasting nuts & sooji. Stir continously,making sure no lumps form;

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Step 1 boil the 2 cups of water in a bowl and keep it ready. In tamil nadu, people make it very often for festivals, pooja and for special occasions. When the sugar mixture comes to a full boil,. Heat ghee in a pan. Once golden and crisp, drain from ghee and set aside.

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Sooji / rava / semolina: Add the fried rava and mix well, stirring from time to time. Fry in medium flame, with constant stirring until a nice aroma comes (the rava will start turning golden brown here and. Add rava and roast well for 5 minutes. This amount of water makes creamiest kesari.

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Stirring continiously while adding sooji in the water is very important. Stir continously,making sure no lumps form; It is made during festivals, celebrations and even for breakfast. Instructions take a pressure cooker and add in the water, sugar, cardamom powder, turmeric and a pinch of salt. Orange food color (optional) 2 cups:

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Also fry golden raisins and cashews in a tsp of ghee and set aside. Once it is golden brown, take out and keep them aside. Once golden and crisp, drain from ghee and set aside. Take a 2l pressure cooker. Heat ghee in a pan.

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Rava kesari also known as kesari bath is an easy and most popular south indian sweet recipe. Rava kesari is delicious and easy to make, usually made on festive occasions. Step 1 boil the 2 cups of water in a bowl and keep it ready. Step 2 take a pan wide pan and add 2 tbsp ghee ,once the ghee melts add rava /sooji and saute the rava/ sooji in low flame only for a minute or until you get nice aroma from sooji. Add rava and roast well for 5 minutes.

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Water (or 1 cup water + 1 cup milk) Step 1 roast the rava. Keep stirring till the kesari nicely mixed with water. Ingredients for rava kesari recipe; Take a 2l pressure cooker.