Recipe Cinnamon Pretzels

Recipe Cinnamon Pretzels. Once mixed, add the pretzels to a large bowl with the cinnamon sugar coating. How to make cinnamon sugar pretzels.

Cinnamon Sugar Pretzels

Cinnamon Sugar Pretzels from www.tammileetips.com

Next, combine the oil sugar and cinnamon in a small bowl. First, preheat the oven to 200 degrees. Stir this together so it is well combined.

Cinnamon Sugar Pretzels

Then, while the oven is warming up, get out a large mixing bowl. Drizzle the butter on top of them. In a large bowl, mix together coconut oil, sugar and cinnamon. Step 5 brush the tops of each pretzel with butter.

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Allow pretzels to cool and enjoy! How to make cinnamon sugar pretzels step by step. First preheat the oven to 200c/180 fan/gas mark 6. Add in the flour and salt and knead until smooth (you can use your hands, or you can use a stand mixer with a dough hook for this part). Remove the pretzels from the oven.

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In a separate small bowl, combine oil, sugar, and cinnamon. Add the butter, granulated sugar, brown sugar, and maple syrup, stirring well to combine. Using a wooden spoon, mix to a smooth, soft dough. Microwave for 1 minute, and stir. When the dough bounces back when you poke it wth a finger it's ready to knead.

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With a pastry brush, brush each pretzel and then toss in the cinnamon sugar. I use the coconut oil as much as i. Be sure to spread pretzels back into an even layer. Step 7 bake for 2—22 minutes until golden. Drizzle the butter on top of them.

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Add the butter, granulated sugar, brown sugar, and maple syrup, stirring well to combine. Add in your bag of pretzels. First, preheat the oven to 200 degrees. Place pretzels into a large bowl.combine melted butter, cinnamon and sugar in a small bowl and pour over pretzels.stir with a spatula or mix with your hands to completely coat the pretzels.spread out on an ungreased cookie sheet and bake at 250 for. Place frozen pretzels on a lined baking sheet.

Cinnamon Sugar Pretzels
Source: www.tammileetips.com

Preheat oven to 350 f. Step 7 bake for 2—22 minutes until golden. When the dough bounces back when you poke it wth a finger it's ready to knead. Use a rubber spatula to toss until all the pretzels are coated. Allow pretzels to cool and enjoy!

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Place on parchment paper or paper bag to cool. Let the pretzels cool for about 5 minutes and then brush each with the melted butter. In large roasting pan, stir together oil, sugar and cinnamon. I use the coconut oil as much as i. Add in your bag of pretzels.

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Place frozen pretzels on a lined baking sheet. Then line a baking tray with greaseproof paper and lightly oil it. You can eat them as is or make them into cinnamon pretzels. Once the pretzels are out of the oven, dip them in melted cinnamon butter (both sides), then toss them in cinnamon sugar, until the pretzels are well coated. Stir in the sugar and cinnamon until combined.

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Allow to cool completely and serve In a large bowl, mix together coconut oil, sugar and cinnamon. Stir together the instant yeast and warm water in another small bowl. In a small bowl, microwave the butter to melt. In a deep baking dish, add the sugar and cinnamon and combine well.