Recipe For Jamaican Bun. Scrape the batter into a greased loaf pan 12x4x3. 1 cup stout or beer
Chef Sian's Spice Bun Recipe from jamaicans.com
Mix flour, nutmeg, salt, cinnamon, allspice,. Pour into bun shaped baking pans (long loaf pan), and bake in a moderate 350 degree oven until well done. Step2 in a large bowl, sift all the dry ingredients.
Chef Sian's Spice Bun Recipe
It is commonly eaten with cheese and is also eaten with butter or alone with a glass of milk. The finished product taste just like the bun i grew up eating. The jamaican spiced bun is shaped like a loaf of bread and is a dark brown colour. Sift together all dry ingredients.

Source: www.mastercook.com
Mix to combine, then set aside. Measure all ingredients in a bowl and mix well. In a saucepan add the guinness, vanilla, molasses, browning, honey, raisins, cherries, sugar and mixed fruit. Step2 in a large bowl, sift all the dry ingredients. I also glazed it.( glaze 1/2 cup brown sugar and 1/2 cup water simmer until glaze consistency) brush on top of bun and.

Source: www.my-island-jamaica.com
It is commonly eaten with cheese and is also eaten with butter or alone with a glass of milk. The finished product taste just like the bun i grew up eating. Mix to combine, then set aside. Step2 in a large bowl, sift all the dry ingredients. In a saucepan add the guinness, vanilla, molasses, browning, honey, raisins, cherries, sugar and mixed fruit.

Source: jamaicans.com
Add guinness, molasses, vanilla, and guava jam, and egg to a large bowl. Bake in a preheated oven at 180°c/350°f or until a skewer inserted comes out clean. See more of jamaican recipes on facebook. Mix all the above together. I used 1/2 cup of holiday fruit(co.paradise)1/4 cup raisins.

Source: www.pinterest.com
The jamaican spiced bun is shaped like a loaf of bread and is a dark brown colour. Mix to combine, then set aside. In a saucepan add the guinness, vanilla, molasses, browning, honey, raisins, cherries, sugar and mixed fruit. Step3 in a small pot over low heat, melt the butter in the milk. Combine 2 tablespoons honey with two tablespoons water and bring to a boil;

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Please note that this is my version of this classic jamaican recipe. Put the bread flour, baking powder, cinnamon, nutmeg, mixed spice and 1½ tsp of salt into a bowl. Scrape the batter into a greased loaf pan 12x4x3. Bake in a preheated oven at 180°c/350°f or until a skewer inserted comes out clean. Simple jamaican easter bun recipe.

Source: www.africanbites.com
Easter bun with stout method#1: Step4 pour the milk mixture and yeast mixture into the bowl with the dry ingredients. Mix all the above together. Best recipe for jamaican spiced bun i have found. I added cherries to top like the picture.

Source: www.gracefoods.com
Place on a medium flame, stir well and as soon as you start seeing bubbles on the edges turn off the stove and set aside to cool. Cool on a cooling rack. Set machine to sweet bread setting and press start. Combine 2 tablespoons honey with two tablespoons water and bring to a boil; (this is for two 5 x 12 buns) 2 bottles dragon stout (any is good) ½ cup sugar.

Source: jamaicans.com
Remove from flame and use a pastry brush to apply it over the surface. Sift together all dry ingredients. Step2 in a large bowl, sift all the dry ingredients. Glaze with honey if you like. The finished product taste just like the bun i grew up eating.