Recipe For Plantain Porridge

Recipe For Plantain Porridge. Stir the plantain mixture into the pot and boil for 5 minutes. Add the sliced plantain, spray the sliced tomato/onions/fresh pepper at the top.

Hominy Corn Porridge

Hominy Corn Porridge from www.jereneseats.com

Now,wash and clean the fish. Then add the chopped onions, the fish, ground crayfish, pepper and seasoning cube or powder. 5) while the plantain porridge is simmering, stir it in until it is creamy.

Hominy Corn Porridge

Add the sliced plantain, spray the sliced tomato/onions/fresh pepper at the top. Put water in a pot and let it boil. Add 100ml of red (palm) oil to fish stock in the pot, a cup of water (300ml), 2 tbsp of ground crayfish, a seasoning cube, and salt to taste. How to make nigerian beans & plantain porridge:

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Source: www.food-of-africa.com

Peel the skin from the plantain and discard slice both plantain and then place in a blender with water then puree. Pour the plantain mixture into the pot with the spices, stir continuously (to. 2) put 4 cups of water to boil with the stove gauged on 4. Simmer this until the plantains are cooked and the. Chop or grind the pepper, wash, peel and cut the plantains into small sizes.

Labouyi Bannann (Plantain Porridge)
Source: haitiancooking.com

Taste the yam and add more salt if required. 1) blend the green plantain with water until it is liquid. Using a sharp knife cut both ends off the plantain. Peel and chop the onions; Fry until onion redness starts to fade.

Nigerian Plantain Porridge Recipe That Will Keep You
Source: elleyajoku.com

Put water and plantain in a blender and puree till smooth. First, soak the beans in cold water for about 3 hours or overnight. How to make nigerian beans & plantain porridge: Put in a pot and add the 6 cups of water and boil with the crayfish and seasoning cubes Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.

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Fry until onion redness starts to fade. Using a sharp knife cut both ends off the plantain. Return to heat, stirring constantly, until porridge bubbles and is a thick yet pourable consistency. Next we boil the water with the spices so the spice flavors can infuse the liquid. Slit a shallow line down the long seam of the plantain, peel only as deep as the peel.

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Source: tastetheislandstv.com

When the yam is cooked, reduce the heat to low and tip out some of the water into a bowl. Add 100ml of red (palm) oil to fish stock in the pot, a cup of water (300ml), 2 tbsp of ground crayfish, a seasoning cube, and salt to taste. Instructions cut the ends off the plantain and then score each one length ways with a paring knife (not too deep). Using a sharp knife cut both ends off the plantain. 5) while the plantain porridge is simmering, stir it in until it is creamy.

Hominy Corn Porridge
Source: www.jereneseats.com

In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Discard the water, rinse the beans, and strain in a. 1) blend the green plantain with water until it is liquid. Puree the plantain and the carrots in the blender with water. Chop or grind the pepper, wash, peel and cut the plantains into small sizes.

Haitian Plantain Porridge Yes Baby I Like It Raw
Source: www.yesbabyilikeitraw.com

Leave to cook until it starts to boil. 1) blend the green plantain with water until it is liquid. Add in your smoked turkey, salt, maggi cubes, ground pepper, curry, oregano, habanero peppers, crayfish, and stir. First, soak the beans in cold water for about 3 hours or overnight. Peel the skin from the plantain and discard slice both plantain and then place in a blender with water then puree.