Recipe Using Lobster Bouillon. Instead of using onion soup mix (which i was having trouble finding in an all natural form) i added 2 t onion powder and 2 all natural veggie bouillon cubes. I also substituted gluten free, rice bread crumbs for the bread pieces.
Caribbean Grilled Whole Red Snapper Immaculate Bites from www.africanbites.com
With that said, loved the recipe. It stayed together really well. Using this to dip my fluffy biscuits in!
Caribbean Grilled Whole Red Snapper Immaculate Bites
Using this to dip my fluffy biscuits in! Instead of using onion soup mix (which i was having trouble finding in an all natural form) i added 2 t onion powder and 2 all natural veggie bouillon cubes. It stayed together really well. Added a blend spices a bit at a time until i liked it.
Source: www.bradleysmoker.com
But the recipe on the betterthanbouillon site says i should use only 2 tbs of white wine and then 1.5 tbs of the lobster base, which is 50% more than the early recipe. Instead of using onion soup mix (which i was having trouble finding in an all natural form) i added 2 t onion powder and 2 all natural veggie bouillon cubes. It stayed together really well. Using this to dip my fluffy biscuits in! I also substituted gluten free, rice bread crumbs for the bread pieces.
Source: sundaysuppermovement.com
Instead of using onion soup mix (which i was having trouble finding in an all natural form) i added 2 t onion powder and 2 all natural veggie bouillon cubes. Using this to dip my fluffy biscuits in! I used bullion to make the stock. Added a blend spices a bit at a time until i liked it. I was excited to find that this recipe didn't need the egg!
Source: venture1105.com
It stayed together really well. Using this to dip my fluffy biscuits in! I also substituted gluten free, rice bread crumbs for the bread pieces. But the recipe on the betterthanbouillon site says i should use only 2 tbs of white wine and then 1.5 tbs of the lobster base, which is 50% more than the early recipe. I used bullion to make the stock.
Source: www.africanbites.com
With that said, loved the recipe. Instead of using onion soup mix (which i was having trouble finding in an all natural form) i added 2 t onion powder and 2 all natural veggie bouillon cubes. Using this to dip my fluffy biscuits in! I also substituted gluten free, rice bread crumbs for the bread pieces. I used bullion to make the stock.
Source: www.staysnatched.com
I used bullion to make the stock. I was excited to find that this recipe didn't need the egg! Added a blend spices a bit at a time until i liked it. With that said, loved the recipe. Instead of using onion soup mix (which i was having trouble finding in an all natural form) i added 2 t onion powder and 2 all natural veggie bouillon cubes.
Source: www.pinterest.com
Using this to dip my fluffy biscuits in! Added a blend spices a bit at a time until i liked it. But the recipe on the betterthanbouillon site says i should use only 2 tbs of white wine and then 1.5 tbs of the lobster base, which is 50% more than the early recipe. It stayed together really well. I also substituted gluten free, rice bread crumbs for the bread pieces.