Rum Balls Recipe With Cake. Place cake into your mixer or food processor and let it run into you have small cake pieces. Combine together with hands until a thick paste.
Rum ball cake from www.taste.com.au
Combine cake and all sweets/additions in a bowl and mix with hands until you are able to form a ball. Roll the dough into about eight rum balls. Place the rum cake balls onto a baking sheet lined with wax paper.
Rum ball cake
Crumble the cake slices into a medium bowl. Instructions ▢ take all ingredients in a bowl for except chocolate and mix well. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely. ¼ cup (25g) dutch cocoa, sifted.
Source: www.scratchingcanvas.com
They are mostly made with butter, sugar, chocolate, and rum. Instructions ▢ take all ingredients in a bowl for except chocolate and mix well. Besides having the size of a snowball, they are usually made from leftover cake. Roll the dough into about eight rum balls. Add the condensed milk, vanilla, rum and saltanas and process until well combined.
Source: www.yummly.com
Place the fruitcake, rum, raisins, mixed spice and chocolate in a medium bowl and mix to combine. Dip the truffles in the extra chocolate, shaking off any excess, and place. Roll each ball in coconut to coat. Transfer to a bowl and stir in coconut. Add jam, cocoa and rum.
Source: en.petitchef.com
If you have a microwave melt the chocolate by breaking the first 200g block of chocolate into pieces in a heatproof bowl. Place nestlé sweetened condensed milk, nestlé baking cocoa, coconut, biscuits and irish cream into a bowl, mix well. ▢ take small portion and roll it into balls. Add the condensed milk, vanilla, rum and saltanas and process until well combined. Rum with one layer of a 9 inch round cake.
Source: www.thebossykitchen.com
Roll heaped teaspoons of mixture into balls. Add the rum and stir until well combined. Add the condensed milk, vanilla, rum and saltanas and process until well combined. Stir in wafer crumbs, icing sugar, and walnuts. Dip the truffles in the extra chocolate, shaking off any excess, and place.
Source: recipeler.com
Place cake into your mixer or food processor and let it run into you have small cake pieces. Form into 1 balls 4. Add the powder sugar, rum, cocoa powder and the chopped pecans. Place in the fridge for 1 hour to chill. Finish it off by rolling in sugar.
Source: www.taste.com.au
Roll heaped teaspoons of mixture into balls. Dip the frozen rum cake balls into the melted chocolate. Rum with one layer of a 9 inch round cake. Add the condensed milk, vanilla, rum and saltanas and process until well combined. Form the mixture into small rounded teaspoon balls, pushing a hazelnut into the centre.
Source: thegreenloot.com
Add jam, cocoa and rum. Grease and line two baking trays with baking paper. Add jam, rum essence and cocoa powder and run the food processor until the dough has a uniform consistency. ¼ cup (25g) dutch cocoa, sifted. Place coconut into a shallow plate.
Source: createbakemake.com
Roll a spoonful of the mixture between your palms to shape into a ball. Add the powder sugar, rum, cocoa powder and the chopped pecans. Blend in cola, syrup and rum. Place the coconut in a shallow bowl. Roll balls in extra coconut.