Saravana Bhavan Kothu Parotta Recipe

Saravana Bhavan Kothu Parotta Recipe. After that, add spice powders, sauces and a sprinkle of salt to balance all the taste. Heat the kadai and add oil.

Kothu Parotta (Veg) MalasKitchen

Kothu Parotta (Veg) MalasKitchen from www.malas-kitchen.com

Heat the kadai and add oil. Peel and cube the vegetables. Serve veg kurma with parotta, idiyappam.

Kothu Parotta (Veg) MalasKitchen

Kothu parotta, a shredded flaky multi layered indian flatbread stir fried with assorted vegetables/egg/chicken/lamb and essential spices. Give it a quick mix. I watched some videos in you tube like madurai egg/mutta parotta in kairali channel and chicken, mutton kothu parotta recipes too. Heat a pan with oil.

Kothu Parotta (Veg) MalasKitchen
Source: www.malas-kitchen.com

Boil 1 1/2 cups of water in a vessel and add 1/4 tsp salt. Kothu means minced meat in tamil, where small strips of soft and raw parotti are coated with a mixture of spices and salna (sauce) and ground into mince with the edge of a flat spatula. Heat oil in a wide pan at medium heat. After that, add spice powders, sauces and a sprinkle of salt to balance all the taste. Hotel saravana bhavan style parotta kurmalist of ingredients, detailed recipe, etc.

Dinner Recipes In Tamil Veg
Source: b-strecipes.blogspot.com

Now add the green chilies, salt, and the green part of the spring onions. Give it a quick mix. Kothu parotta or muttai parotta egg is cooked with crushed parotta, mixed with sauteed onions and tomatoes, seasoned with spices, scrambled eggs and salt. Crumble/chop the parotta into small pieces. Take out the chicken pieces from the chicken curry and tear into small pieces.

Chicken Kothu Parotta
Source: www.yummyoyummy.com

After that, add spice powders, sauces and a sprinkle of salt to balance all the taste. You can add a dash of black pepper powder to a spicy kick. Then add the tomatoes, bell peppers salt, garam. Once the oil is hot add the fennel seeds and let it roast for 30 secs. 1 teaspoon red chilli powder, ½ teaspoon sambar powder, ½ teaspoon garam masala powder, 1 tablespoon tomato chilli sauce, 1 teaspoon soya sauce.