Shakarpara Recipe Video. Shankarpali | cooking recipes with sonal | shakarpara recipe | sweet recipe | snacks recipe shakarpara recipe,shankarpara,shakarpara,shankarpara r. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer.
Shakar para No Maida , No Sugar Aarti Madan from aartimadan.com
This is how it is done in 5 simple steps: Shankarpali or shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Sift flour, add ghee, sugar and cream and mix well.
Shakar para No Maida , No Sugar Aarti Madan
With your fingertips, mix the ghee with the flour very well. Make two small balls of dough. Similarly, fry all the uncooked shakarpara and keep them aside. Drain the fried shakarpara on to a paper towel to remove the excess oil from it.

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Drain the fried shakarpara on to a paper towel to remove the excess oil from it. (photo 1 and 2) in a big mixing bowl, take flour, semolina, salt, and ghee. Roll a puri (round) of ½ cm. Shakarpara recipe #short #shortviralvideo#viralvideoshort#videoshortsviralshakarpararecipe,#shakarpararecipe in hindi,#shakar para recipe in hindi,shakarpara. Subscribe to our youtube channel click here to subscribe our youtube channel and stay updated with our latest video recipes how to make sweet shakarpara with step by step photo:

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Shankarpali or shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Instead of atta you can also take all purpose flour (maida). Sift flour, add ghee, sugar and cream and mix well. Subscribe to our youtube channel click here to subscribe our youtube channel and stay updated with our latest video recipes how to make sweet shakarpara with step by step photo: How to make sweet shakarpara.

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Preparing sugar syrup & adding shakarpara. Sift flour, add ghee, sugar and cream and mix well. Shankarpali | cooking recipes with sonal | shakarpara recipe | sweet recipe | snacks recipe shakarpara recipe,shankarpara,shakarpara,shankarpara r. How to make sweet shakarpara. Similarly, fry all the uncooked shakarpara and keep them aside.

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Divide the dough into 5 equal portions. Jump to recipe jump to video shakarpara, also known as shankarpali, is a crispy, mildly sweetened snack made with 4 simple ingredients you will have at home. (photo 3 to 5) mix everything well until it resembles breadcrumbs. Preparing sugar syrup & adding shakarpara. Roll out a portion of the dough into a 175 mm.

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Shakarpara recipe video in hindi. Divide the dough into 5 equal portions. Make the easy and delicious shakarpara recipe for festivals like lohri at home using ingredients like purpose flour, cardamom, ghee, sugar, saffron and more on times food +. Sift flour, add ghee, sugar and cream and mix well. This recipe is prepared generally during holi festival.

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Step 1 make the dough mix. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. To prepare sugar syrup, add sugar and water in a pan and allow to boil. Make the easy and delicious shakarpara recipe for festivals like lohri at home using ingredients like purpose flour, cardamom, ghee, sugar, saffron and more on times food +.

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Instead of atta you can also take all purpose flour (maida). This is how it is done in 5 simple steps: You should have a 2 string consistency sugar syrup. Subscribe to our youtube channel click here to subscribe our youtube channel and stay updated with our latest video recipes how to make sweet shakarpara with step by step photo: (photo 3 to 5) mix everything well until it resembles breadcrumbs.
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Shankarpali | cooking recipes with sonal | shakarpara recipe | sweet recipe | snacks recipe shakarpara recipe,shankarpara,shakarpara,shankarpara r. Make the easy and delicious shakarpara recipe for festivals like lohri at home using ingredients like purpose flour, cardamom, ghee, sugar, saffron and more on times food +. You should have a 2 string consistency sugar syrup. Instead of atta you can also take all purpose flour (maida). To prepare sugar syrup, add sugar and water in a pan and allow to boil.