Smothered Cabbage Recipe. With smoked turkey, onions, garlic, and creole seasoning, this smothered cabbage recipe is packed with flavor. Saute 2 cups of sliced fresh or frozen thawed okra in pot with cooking oil first;
Delicious SouthernStyle Frozen Green Beans Recipe from www.pinterest.com
Cover and cook over low heat 50. 1 cup chopped onions 1 cup chopped ham 2 tbsp vegetable oil 1 large head cabbage, cleaned and coarsely chopped 1/2 cup water 1 tsp sugar salt, cajun chef cayenne pepper and black pepper to taste steps: Add flour mixture, 1 cup water, sugar, salt, and pepper to cabbage.
Delicious SouthernStyle Frozen Green Beans Recipe
Return okra to pot for last simmer. Add apple cider vinegar and cook 5 minutes more. ½ a cup of butter, or vegan butter; Add onions and bell peppers and cook for 5 minutes.
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Add bell pepper, onion, and spices and mix well. Ingredients 1 tbsp oil 1 tbsp. Chop the bacon into small pieces. Cut and clean cabbage leaves. Sure enough, while looking through cook’s country magazines i found a recipe for… smothered cabbage.
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In a 6 quart pot, fry bacon on high heat. Repeat until all cabbage and meat have been added. Remove and set aside, proceeding with recipe, increasing tomatoes to 2 cans and adding in 1 quart of water or chicken broth. Well, this cabbage turned out to be one of my. Feel free to adjust and customize this recipe and make it yours.
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Ingredients 1 tbsp oil 1 tbsp. Remove and set aside, proceeding with recipe, increasing tomatoes to 2 cans and adding in 1 quart of water or chicken broth. Heat oil in a large 8 quart dutch oven over medium heat. Add cabbage, salt, red cayenne pepper, and black pepper. In a large skillet, add bacon and cook until just beginning to get crispy.
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Saute 2 cups of sliced fresh or frozen thawed okra in pot with cooking oil first; ½ teaspoon of old bay seasoning (or cajun seasoning) ½ teaspoon of garlic powder Return okra to pot for last simmer. Use the same pot, add a little water, reduce heat to medium. Cook about 20 minutes, cabbage will wilt and become translucent.
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Cook for about 15 minutes. Pour the water in and lower the heat to medium. I received a request on how to make southern smothered cabbage, so here's how to make it. 1 cup of chopped onion; Add ¼ of the meat mixture.
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Add bell pepper, onion, and spices and mix well. Ingredients 1 tbsp oil 1 tbsp. Smothered cabbage is a classic southern side! Add another ¼ of the cabbage, cooking for about 3 minutes until slightly wilted, followed by another ¼ of the meat mixture. Cook about 20 minutes, cabbage will wilt and become translucent.
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Try adding some bacon or a ham hock for some meaty flavor. Sugar 1 head cabbage, chopped 1/2 lb pork meat, back bone does well or smoked sausage salt and pepper to taste 1 cup of chicken broth (or vegetable broth to make this dish vegetarian) 1 teaspoon of apple cider vinegar ; Add onions and bell peppers and cook for 5 minutes. Cut and clean cabbage leaves.
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After trying smothered pork chops which were an instant hit in our family i kept an eye on other ‘smothered something’ recipes. Sliced kielbasa is also a good choice. Sugar 1 head cabbage, chopped 1/2 lb pork meat, back bone does well or smoked sausage salt and pepper to taste Saute 2 cups of sliced fresh or frozen thawed okra in pot with cooking oil first; In a 6 quart pot, fry bacon on high heat.