Strawberry Shrub Recipe

Strawberry Shrub Recipe. In a medium bowl, mash the strawberries with the ginger and maple syrup, using a fork. In a tall glass with ice, combine 1 1/2 ounces of strawberry shrub and 4 ounces of sparkling water.

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Stir twice a day for a minimum of two full days, mashing the fruit slightly with the back of a spoon as stirred. Combine with sugar in a clean pint. Store in the refrigerator for up to.

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A little hard liquor such as vodka (add according to your taste and tolerance) instructions. Dandelion and strawberry shrub recipe. Combine the hulled and quartered strawberries and sugar in a large bowl. Once the syrup is ready, stir the mixture once again, scraping the bottom of the bowl.

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Shrubs first became popular in the 17th century as a way to preserve fruit, before refrigeration was available. Loosely place a lid on the jar. Stir twice a day for a minimum of two full days, mashing the fruit slightly with the back of a spoon as stirred. A little hard liquor such as vodka (add according to your taste and tolerance) instructions. Combine with sugar in a clean pint.

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Once the syrup is ready, stir the mixture once again, scraping the bottom of the bowl. In a large container or bowl, mix together the strawberries, basil and sugar until fully combined. Loosely place a lid on the jar. Let it sit on your kitchen counter for two days. Shrub can be made 6 months ahead.

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Mix this shrub into a drink to quench your thirst on a hot day, or simply to enjoy the bounty and gifts of spring. Sprinkle the sugar on top and mix it well with the strawberries. Place the strawberries in a large glass dish (with a lid). Mix about a shot of the shrub mixture with water, or carbonated water. Dandelion and strawberry shrub recipe.

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Ingredients 2 pounds strawberries, hulled and quartered 2 cups champagne vinegar 1 cup (7 ounces; Must say “with the mother”) 1/2 c. Dandelion and strawberry shrub recipe. 200 grams) granulated sugar 4 bay leaves Loosely place a lid on the jar.

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In a tall glass with ice, combine 1 1/2 ounces of strawberry shrub and 4 ounces of sparkling water. Add the apple cider vinegar to the jar and stir to combine. Shrubs first became popular in the 17th century as a way to preserve fruit, before refrigeration was available. 60oz chilled sparkling water (5oz per serving) or. As soon as the sugar is dissolved, remove the pan from the heat and let the shrub cool to room temperature.

Drinking Vinegar A Dandelion and Strawberry Shrub Recipe
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Stir briefly, then garnish with a few mint leaves and one big sprig of mint. Once cooled, blend the mixture in. Cover with lid and chill until flavors come together and mellow, at least 1 week. Cut the vanilla bean pod into pieces and add it to the strawberries. This syrup is then mixed with water, sparkling water, and/or alcohol like vodka, gin, rum, or wine to make a cocktail.

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Next, in a medium size bowl combine equal parts fruit/herbs and sugar. Instructions prepare strawberry shrub syrup: Clean berries and remove stems, as well as any flawed or bruised spots. Strawberry pineapple shrub is an easy preserve that is a perfect cocktail mixer and it elevates sparkling water infinitely. As soon as the sugar is dissolved, remove the pan from the heat and let the shrub cool to room temperature.