Sylvia's Salmon Croquettes Recipe. Dust patties with remaining bread crumbs. Fold the ingredients until everything is well incorporated.
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Salmon croquettes are basically a southern version of a salmon cake or salmon patty. Pour salmon into a medium bowl and using a fork break salmon apart into small pieces. Heat the butter or oil over medium heat in a medium skillet.
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Reduce the heat and simmer, covered, for 1 hour. Established in the historic village of harlem, sylvia’s is a community favorite, known as the world’s kitchen. Behind every great chef, there's. In a medium bowl, mix together the salmon, egg, celery, onion, dill, garlic powder, salt, pepper, and 1 cup bread crumbs.
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Heat the butter or oil over medium heat in a medium skillet. Chill for a few hours. Add milk slowly, cook over medium heat, stir. Meanwhile, in a large bowl mix the salmon, eggs, onion, bread crumbs, cornmeal, salt, and pepper. There are many homemade sauce options available, but here are some of my favorites:.
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Place salmon in a medium bowl. Grease one or two large heavy skillets lightly with oil and heat over medium heat. There are many homemade sauce options available, but here are some of my favorites:. In a large bowl mix to combine salmon, roasted carrots, egg, matzoh meal, herbs, onion and garlic mixture, and mustard 4. Gently place croquettes in oil, making sure not to crowd the pan, and pan fry until golden brown on both sides, about 3 to 5 minutes per side.