Wet Bottom Shoo Fly Pie Recipe

Wet Bottom Shoo Fly Pie Recipe. Dissolve 1 teaspoon cornstarch into 1 cup of very hot water; Preheat oven to 400 degrees.

Pennsylvania Dutch Shoofly Pie (Lancaster County) Golden

Pennsylvania Dutch Shoofly Pie (Lancaster County) Golden from www.goldenbarrel.com

Step 4, pour mixture into pie shell. Add wet ingredients to dry ingredients and mix with your hands until all the ingredients are incorporated together. Place the rest of the crumb mixture in the freezer.

Pennsylvania Dutch Shoofly Pie (Lancaster County) Golden

Beat the egg yolk in a small bowl. 1 (9 inch) pie shell. Stir until the molasses and soda are dissolved. These are the recipes i came up with.

Shoofly Pie (Molasses Pie) SundaySupper Cindy's Recipes
Source: www.cindysrecipesandwritings.com

In bowl, mix flour, brown sugar, baking powder, and margarine (or shortening), cinnamon and nutmeg (if using) together to make crumbs, using fingers or a pastry blender. In a large bowl, add baking soda and hot water; In a large bowl, using a pastry blender or two knives, cut shortening or butter into flour, brown sugar, and salt until mixture is crumble and particles are the size of small peas; Step 5, top with crumb mixture of the flour, spices, sugar, shortening and salt. These are the recipes i came up with.

Pennsylvania Dutch Shoofly Pie (Lancaster County) Golden
Source: www.goldenbarrel.com

Add wet ingredients to dry ingredients and mix with your hands until all the ingredients are incorporated together. In a large bowl, add baking soda and hot water; Shoo fly pie is extremely popular in our area. The trick to a good pie is definitely in the molasses. However, i preferred it with the wet bottom.

Lancaster Wet Bottom Shoo Fly Pie for Sale S. Clyde Weaver
Source: sclydeweaver.com

In a large bowl, using a pastry blender or two knives, cut shortening or butter into flour, brown sugar, and salt until mixture is crumble and particles are the size of small peas; Sprinkle the chopped chocolate (optional) along the bottom of the crust. Explore ramdom_keyword for thousands of unique, creative recipes. For the streusel 4.5 oz all purpose flour, (about 1 cup) 4.7 oz dark or light brown sugar, (about 2/3 cup, packed) 3 tablespoons unsalted butter, cold The trick to a good pie is definitely in the molasses.

Pennsylvania Dutch WetBottom Shoofly Pie I A
Source: www.acoalcrackerinthekitchen.com

There are two baking times for this recipe: However, i preferred it with the wet bottom. In a bowl, mix liquid ingredients together very well and pour half into each un. Ingredients 1 egg yolk 1/2 cup unsulphured molasses 3/4 cup boiling water 1 teaspoon baking soda 1 cup unbleached flour 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon ginger 1/8 teaspoon ground cloves 1/2 cup brown sugar, lightly packed 1/2 teaspoon salt 2 tablespoons room temperature butter. Step 1, dissolve soda in boiling water.

Chocolate Shoofly Pie a traditional homemade wet bottom
Source: www.pinterest.com

Carefully spoon the cake batter over the liquid mixture in the pan. Dissolve 1 teaspoon cornstarch into 1 cup of very hot water; The trick to a good pie is definitely in the molasses. Drizzle the remaining molasses mixture over the crumbs. Step 4, pour mixture into pie shell.

One Perfect Bite Wet Bottom ShooFly Pie
Source: oneperfectbite.blogspot.com

Cook time 35 minutes to 45 minutes. A recipe for the dry version is in the variations. Stir until baking soda is dissolved. In fact, it's probably the most popular icon of the pa dutch area. There are two baking times for this recipe:

Recipe Exchange More Shoofly Pie recipes The Morning Call
Source: www.mcall.com

Pour the molasses mixture into the crust and sprinkle half the crumb mixture on top of the pie. In a bowl, mix liquid ingredients together very well and pour half into each un. Step 3, beat in egg yolk. In another bowl, mix together the molasses, corn syrup, brown sugar and the eggs until well combined. Authentic pennsylvania dutch shoo fly pie :

Dry Bottom Shoo Fly Pie A Coalcracker in the Kitchen
Source: www.acoalcrackerinthekitchen.com

The ingredient list now reflects the servings specified. Stir until the molasses and soda are dissolved. 1 (9 inch) pie shell. Sprinkle the crumbs evenly over the top. Using a rolling pin and flour, roll out each half so it's.