White Mountain Bread Recipe For Bread Machine. Hello and wooden dough buckets. Select white bread for course and then press start.
Pin by Liv Bedford on LIV BEDFORD Bedford, Liv from www.pinterest.com
This simple and delicious recipe for white mountain bread is perfect for beginner bread bakers. Works well on delay cycle so you can have it ready when you are ready to eat. Let it rise a second time and then bake.
Pin by Liv Bedford on LIV BEDFORD Bedford, Liv
Directions put your hot water, yeast and sugar in your bread machine. Stir until all ingredients are incorporated then mix on medium speed for 3 minutes until smooth. Sprinkle the yeast onto the top, then stir it to moisten the yeast evenly. I put them all in order of bread machine directions.
Cover and let rise for 45 minutes or until roughly doubled in size. Dump the yeast mix into the bread machine. Ingredients 1 cup and 1 tablespoon milk 3 tablespoons honey 3 tablespoons melted butter 3 cups white bread flour 1 ½ teaspoon salt 2 teaspoons instant yeast My machine will do a loaf with 4 cups of flour (2 pound loaf). It should be a nice round ball of dough.
How to make mountain white bread. 17 recipes from the recipe pamphlet: Sprinkle the yeast onto the top, then stir it to moisten the yeast evenly. Or bake for 25 minute @ 350. Cover and let rise for 45 minutes or until roughly doubled in size.
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! How to make mountain white bread. Or bake for 25 minute @ 350. 1 cup water (about 90 degrees) 2 tablespoons margarine, softened 3 cups pillsbury best bread flour 3 tablespoons sugar 1 1 ⁄ 2 teaspoons salt 2 1 ⁄ 2 teaspoons bread machine yeast directions 1. This simple and delicious recipe for white mountain bread is perfect for beginners.