Wildflower Cafe Tomato Pie Recipe. It is with a heavy heart that we announce that the wildflower cafe will be closing at the end of the week (sept. Layer half of the tomatoes in the crust and sprinkle with salt and pepper.top with the cheddar.
Recipes Archives Page 4 of 22 Deep South Magazine from deepsouthmag.com
Preheat the oven to 350 °f. Spread mayo over the top of the pie. ½ cup grated fontina cheese ;
Recipes Archives Page 4 of 22 Deep South Magazine
Place in a colander and sprinkle with 1/2 teaspoon of table salt. Set aside to cool completely. Preheat the oven to 350 °f. The wildflower cafe's tomato pie 6 roma tomatoes, sliced 2 cups balsamic vinaigrette 1 baked pie shell 3/4 cup mayonnaise 3/4 cup cheddar cheese, grated 3/4 cup mozzarella cheese, grated 2.
Fill with pie weights, dried beans or uncooked rice. Place the pie dough in the pie dish. Bake until bubbly, about 20 minutes. Place the uncooked pie crust in a glass, deep dish pie pan, turning the edges under and 1/2 inch over the top of the pie plate to crimp; Sprinkle the cornmeal over the bottom of the crust.